64 class olga Recipes

eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil

shrimp, chopped, water chestnut, chopped (whatever the usual size is), green onions, chopped, mayonnaise (real), mustard, worcestershire sauce, tabasco sauce

flour tortillas, refried beans, red enchilada sauce, shredded mexican blend cheese

smoked bacon , cut into 1 inch pieces, onion, cut in half and then into slivers, garlic, minced, celery, sliced, green pepper, chopped, carrot, chopped into 1 inch lengths and then into lengthwise slivers, flour, dry white wine, clamato juice, tomato paste, green chilies, diced, red pepper flakes, black pepper, thyme, dried, worcestershire sauce, salt , to taste (optional), diced tomatoes, potato, cut into 1/2 inch cubes, baby clams , with juice

steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)

baguette of good french sourdough bread (bread quality is important... we like seattle sourdough s brown-and-serve baguette as it doesn tsp ove), butter, whole fresh garlic cloves, non-iodized salt (table grind sea salt or fine kosher salt)

peanut oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground pepper, dijon mustard, worcestershire sauce, tabasco sauce, whole milk, ground chuck, ground pork, ground veal, fresh breadcrumbs, fresh parsley, chopped, ketchup (optional)

veal (muscles for paprikas, ii class meat), onions, garlic clove, rice (arborio), tomatoes, olive oil, wine (white, dry ), salt, pepper, basil (dry ), marjoram (dry ), oregano (dry ), parmesan cheese (grated )

potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste

sweet potatoes, water, unsalted butter, tomato sauce, half and milk, salt, fresh ground black pepper, thyme, cashews (split in half )

sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract

crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

jello gelatin (any flavor ), boiling water, lemon juice, sugar, milk

flour, sugar, salt, baking powder, beaten egg, milk, canola oil, ground cinnamon, ground nutmeg, canned pumpkin

flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter