89 class menu consommee olga Recipes

  • Olga's Potica
    active dry yeast, milk , lukewarm, white sugar and
    12 More
    active dry yeast, milk , lukewarm, white sugar, all-purpose flour, butter, white sugar, egg yolks, all-purpose flour, salt, milk, butter, melted, honey, raisins, chopped walnuts, ground cinnamon
    15 ingredients
  • Olga Bread
    milk, honey, margarine, salt and
    5 More
    milk, honey, margarine, salt, active dry yeast (1 package.), warm water, sugar, flour, divided, egg
    45 min, 9 ingredients
  • Class Act Cocktail
    southern comfort, advocaat, coconut rum, pineapple juice
    2 min, 4 ingredients
  • 3 Meat 3 Cheese Lasagna
    ground meat (i use the mix of beef, pork, and veal) and
    4 More
    ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)
    1 hour , 5 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients
  • Titanic's 1st Class Menu: Waldorf Pudding Titanic's 1st Class Menu: Waldorf Pudding
    sugar, flour, baking powder, melted butter, salt and
    11 More
    sugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract
    10 min, 16 ingredients
  • Titanic's 1st Class Menu: Punch Romaine Titanic's 1st Class Menu: Punch Romaine
    crushed ice, champagne or 2 cups sparkling wine and
    7 More
    crushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water
    6 min, 9 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Olga-Type Pita Bread. Olga-Type Pita Bread.
    milk, honey, butter, salt, active dry yeast, warm water and
    3 More
    milk, honey, butter, salt, active dry yeast, warm water, sugar, flour, divided, egg
    1 hour 30 min, 9 ingredients
  • Olga's Kitchen Bread Olga's Kitchen Bread
    milk, salt, warm water, dry yeast, honey, margarine, egg and
    2 More
    milk, salt, warm water, dry yeast, honey, margarine, egg, sugar, flour
    40 min, 9 ingredients
  • Olga's Fast and Easy Potato Salad Olga's Fast and Easy Potato Salad
    potatoes, eggs, mayonnaise, mustard
    1 hour 30 min, 4 ingredients
  • Olga's Lemon Butter Olga's Lemon Butter
    butter (don'tsp substitute), sugar, lemons, eggs
    25 min, 4 ingredients
  • Olga's Obstkuchen Olga's Obstkuchen
    shortening, eggs, beaten, flour, baking powder, sugar and
    4 More
    shortening, eggs, beaten, flour, baking powder, sugar, salt, lemon rind, cornstarch, sliced apple
    35 min, 9 ingredients
  • Olga's Four Bean Salad Olga's Four Bean Salad
    green beans (drained ), yellow wax beans (drained ) and
    10 More
    green beans (drained ), yellow wax beans (drained ), garbanzo beans (drained ), red kidney beans (drained ), straw mushrooms (or any kind of mushrooms, drained*), pickled beets (coarsely chopped, drained ), purple onion (chopped ), gherkins (chopped ), sugar (or to taste. i use a 1/4 cup.), cider vinegar, oil, salt and pepper (to taste)
    15 min, 12 ingredients
  • Olga's Giant Apple Crisp (Emeril Lagasse) Olga's Giant Apple Crisp (Emeril Lagasse)
    firm tart apples, sliced, sugar, lemon juice and
    6 More
    firm tart apples, sliced, sugar, lemon juice, all-purpose flour, uncooked oats, brown sugar, salt, ground cinnamon, butter, melted
    45 min, 9 ingredients
  • Everything You Need To Host A Tailgate Everything You Need To Host A Tailgate
    if you re reading this , please join the tailgate time! g... and
    10 More
    if you re reading this , please join the tailgate time! group, menu, hot dogs, potato salad (we use the 1 i have posted here, with homemade dressing), potato chips with onion dip (i just use lipton s onion soup recipe, but make whatever kind you like), ramen noodle salad (i will post my version at a future date), beer (in cans, but a keg is better, if the sports location allows it)
    1 hour , 11 ingredients
  • Classing French Dressing Classing French Dressing
    oil, salt, sugar, vinegar (or lemon juice), pepper
    5 ingredients




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