914 clarified butter Recipes
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clarified butter (also known as ghee or a mixture of 1/2 ... and8 Moreclarified butter (also known as ghee or a mixture of 1/2 tsp vegetable oil and 1/2 tsp butter), onion, finely chopped, garlic clove, minced and then mashed into a paste with 1/4 tsp. kosher salt, shredded fresh ginger, fresh green arbol chiles or 2 -3 thai chiles or 2 -3 serrano chilies, finely chopped, roughly chopped fresh cilantro, potato chips (from a just-opened bag - 4 handsful), eggs, kosher salt or sea salt30 min, 9 ingredients
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clarified butter (ghee) or a mixture of 1/2 tbsp. vegetab... and8 Moreclarified butter (ghee) or a mixture of 1/2 tbsp. vegetable oil and 1/2 tbsp. butter, onion, finely chopped, garlic clove, minced and then mashed into a paste with 1/4 tsp. kosher salt, shredded fresh ginger, fresh green arbol , thai, or serrano chiles, finely chopped (see notes), roughly chopped cilantro, handfuls of plain potato chips from a just-opened bag (see notes ), eggs, kosher or sea salt9 ingredients
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clarified butter and9 Moreclarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)30 min, 10 ingredients
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butter, onion, chopped, sweet red pepper, diced and14 Morebutter, onion, chopped, sweet red pepper, diced, garlic cloves, minced, mushrooms, sliced, salt, pepper, thyme, lemon juice, black forest ham, diced, mozzarella cheese, shredded, fresh parsley, minced, fine breadcrumbs, phyllo pastry sheets, clarified butter, melted, dijon mustard, parmesan cheese, grated50 min, 17 ingredients
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clarified butter (or 1 tbsp each butter and olive oil) and18 Moreclarified butter (or 1 tbsp each butter and olive oil), yellow onion, diced . 25 inch pieces, garlic cloves, minced, fresh ginger, minced, bay leaf, salt, ground cumin, dry split yellow peas, soaked for 2 hours, celery heart, diced (two stalks), carrots, diced, water or 7 cups stock, lemon , juice and zest of, grated, plain yogurt (optional), turmeric (optional), paprika (optional), cayenne pepper (optional), ground cumin (optional), salt (optional)1 hour 15 min, 19 ingredients
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Filete Cordon Rouge (Graham Kerr)butter, flour, milk, bay leaf, parsley stalks, onion and15 Morebutter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley35 min, 22 ingredients
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Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaisebutter, shallots, thinly sliced, egg, heavy cream and17 Morebutter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs21 ingredients
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Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutneyclarified butter , grapeseed oil, or olive oil and29 Moreclarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon30 ingredients
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Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Grasbutter, minced shallot, cooked white beans and13 Morebutter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper1 hour 45 min, 16 ingredients
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Veal Saut'eclarified butter or 3 tbsp pomace oil, salt and pepper and11 Moreclarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon23 min, 13 ingredients
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Chateau Solognotclarified butter, chateaubriand, well trimmed and8 Moreclarified butter, chateaubriand, well trimmed, freshly ground salt , to taste, freshly ground pepper , to taste, shallot, finely sliced, brandy, whipping cream, dijon mustard, lemon juice, butter35 min, 10 ingredients
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Oeufs en Meuretteclarified butter, shallots, peeled, each cut into 3 and14 Moreclarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley16 ingredients
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Lancashire Hot Potclarified butter and15 Moreclarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped1 hour 35 min, 16 ingredients
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Karewai Fillet Steakclarified butter, garlic clove, butter and8 Moreclarified butter, garlic clove, butter, beef tenderloin, trimmed and cut into 4 steaks, salt & freshly ground black pepper (to season), mushrooms, finely sliced, catsup, dry white wine, chopped parsley, plus extra for garnish, white bread, cut into rounds, liverwurst sausage, cut into rounds30 min, 11 ingredients
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Baked Bermuda Lobsterbermuda lobster (4 lb), clarified butter, chopped onion and5 Morebermuda lobster (4 lb), clarified butter, chopped onion, fresh bread crumbs, fish stock, chopped mixed herbs, salt and pepper to taste, melted butter and lemon wedges, for garnish1 hour 5 min, 8 ingredients
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Chocolate Molten Cakeclarified butter, cocoa powder and13 Moreclarified butter, cocoa powder, valrhona extra-bitter chocolate, soft butter, eggs, separated, almond flour, cake flour, sugar, valrhona semi-sweet chocolate, bay leaf sauce (recipe follows, bay leaf sauce, sugar, water, vanilla bean, fresh bay leaves1 hour 50 min, 15 ingredients
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