18 clams sauteed Recipes

  • Sauteed Clams Parmesan
    littleneck clams, fresh lemon juice, black pepper and
    6 More
    littleneck clams, fresh lemon juice, black pepper, preshredded fresh parmesan cheese, dry breadcrumbs, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, olive oil
    9 ingredients
  • Sauteed Shrimp With Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    8 More
    olive oil, garlic cloves, peeled and thinly sliced, shrimp, fresh, medium, and peeled, salt, white pepper, ancho chilies , wiped clean, stemmed, seeded, and finely julienned, fish stock or 1 cup clam juice, limes, large, fresh and juiced, italian parsley, chopped, hot white rice
    43 min, 10 ingredients
  • New Orleans Shrimp, Okra, and Tomato Sauté
    uncooked shrimp, peeled, deveined, smoked bacon, chopped and
    6 More
    uncooked shrimp, peeled, deveined, smoked bacon, chopped, all purpose flour, frozen cut okra (from 16-oz package), thawed, tomatoes, clam juice, ground allspice, green onions, chopped
    30 min, 9 ingredients
  • Digby Scallops and Clams Sauteed in Canadian Whiskey Digby Scallops and Clams Sauteed in Canadian Whiskey
    tomato, peeled, seeded and diced, olive oil, chives, salt and
    13 More
    tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper
    25 min, 17 ingredients
  • Sauteed Clams with Chickpea Cream Sauteed Clams with Chickpea Cream
    olive oil, garlic , smashed, chile pepper, minced and
    7 More
    olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread
    30 min, 10 ingredients
  • Sauteed Onaga With Creamy Curry Sauce Sauteed Onaga With Creamy Curry Sauce
    fish fillets, onaga, olive oil, salt and pepper, to taste and
    16 More
    fish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops
    40 min, 19 ingredients
  • Sauteed Shrimp with Mustard-Chive Sauce Sauteed Shrimp with Mustard-Chive Sauce
    whipping cream, bottled clam juice, dijon mustard, butter and
    4 More
    whipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice
    8 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped
    1 hour 25 min, 9 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped
    9 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped
    9 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Quick Sauteed Shrimp in Tomato Garlic Sauce (Sunny Anderson) Quick Sauteed Shrimp in Tomato Garlic Sauce (Sunny Anderson)
    olive oil, scallions, finely chopped and
    7 More
    olive oil, scallions, finely chopped, garlic , sliced into thin slivers, salt and freshly ground black pepper, roma tomatoes, seeded and chopped, clam juice, fresh lemon juice, sugar , optional, colossal shrimp, shelled and deveined with tail on (about 1 1/4 lb)
    25 min, 9 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients
  • Jambalaya (Michael Chiarello) Jambalaya (Michael Chiarello)
    olive oil, for sauteeing and
    19 More
    olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves
    2 hour , 20 ingredients
  • Wine-Poached Mahimahi and Shrimp Wine-Poached Mahimahi and Shrimp
    skinless mahimahi fillets (each about 1 1/2 inches thick ) and
    9 More
    skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds
    10 ingredients
  • Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay) Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay)
    olive oil , plus 2 tablespoons, shallots, finely diced and
    12 More
    olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets
    40 min, 14 ingredients




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