171834 clams pancetta chili white Recipes

pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta

clams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)

white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced

butter, bacon, finely chopped, white onion, chopped, celery, chopped (1-2 stalks ), thyme, basil, oregano, chopped clams, juice canned clams, heavy cream, white pepper, potatoes, diced (about 2 medium potatoes), drops tabasco sauce, worcestershire sauce, cornstarch, water

dried ancho chilies, white distilled vinegar, garlic cloves, ground oregano, ground cinnamon, dried thyme, boneless pork loin chops, vegetable oil

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

extra-virgin olive oil , 2 turns of the pan, garlic, crushed, pancetta, cut into small pieces, available at deli counter, littleneck clams, cleaned, dry white wine, chopped flat-leaf parsley , a couple of handfuls

doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

extra-virgin olive oil, loose sweet italian sausage , shaped into mini-meatballs, garlic, finely chopped, dried red chili flakes , or to taste, leaves from 4 sprigs fresh thyme, littleneck clams, cleaned and scrubbed, dry white wine, orecchiette, kosher salt, broccoli rabe, stems removed, freshly ground black pepper, unsalted butter, cold and cut into cubes, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper

olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste

butter, bacon, diced, white part leek, chopped, onion, chopped, celery, chopped, thyme, oregano, bay leaf, canned clam juice, canned clams, diced potato, white wine, light cream (half and half), salt and pepper, to taste, flour, butter

extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, prosciutto, cut into 1/8-inch dice, tiny clams , cockles or manilas, scrubbed and rinsed, dry white wine, chicken stock, saffron, basic tomato sauce , recipe follows, hot chili flakes, dried fregula , small pasta, italian parsley, leaves removed but whole