119301 clams chanterelles tomatoes Recipes

chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese

chanterelle mushrooms (cleaned and chopped roughly ), eggs, cream (or milk), shallots (finely chopped ), butter, parsley (fresh and chopped ), parmesan cheese (optional), salt and pepper

minced clams, crushed tomatoes, diced tomatoes, carrots, sliced, stalk celery, diced, potatoes, cubed, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, worcestershire sauce, drops hot pepper sauce, onion powder, salt to taste, ground black pepper to taste

minced clams, chopped tomatoes, olive oil, cayenne pepper, garlic clove, minced, onion, diced, green pepper, diced, dried thyme, dried basil, tomato juice, black pepper, red pepper, diced

tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes

linguine, cooked and drained, butter, chopped garlic, chopped onion, chopped clams, diced tomatoes, parmesan cheese

diced onion, dried thyme, crushed red pepper flakes, diced red potatoes, water, garlic, bay leaf, clams, diced tomatoes with juice, drain and reserve juices, vegetable juice cocktail, worcestershire sauce, salt, fresh ground pepper, lemon juice

cherrystone clams, diced tomatoes (garlic and onion), onion, garlic cloves, cilantro, sea salt, white wine, olive oil

chanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika

fingerling potatoes (about 1 lb), olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, chopped, linguica , andouille, or chorizo sausage, sliced, clam juice, tomato paste, littleneck clams, cod fillets, fresh lemon juice

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves

angel hair pasta, olive oil, chopped tomato, minced garlic, crushed red pepper flakes, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped italian parsley

butter, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chicken broth, water (or more if needed), littleneck clams , scrubbed, sliced fresh basil leaf, chopped fresh parsley, chopped fresh oregano (or 1 tbsp. dried ), red pepper flakes, linguine

uncooked whole wheat fettuccine, minced garlic, tomatoes, seeded and chopped, corn kernels, white wine, olive oil, chopped fresh basil, clams, drained, salt, ground black pepper , to taste

celery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, clams, chopped, tomato juice, water, tomato puree, parsley, thyme, salt, bay leaf, whole black peppercorns

extra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil

littleneck clams, diced tomatoes, white wine, olive oil, dried basil, red pepper flakes, garlic cloves, minced