148799 clams black walnut Recipes

chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce

pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta

clams, about 1 . 4kg (3 lbs, approximately ), peanut oil or 3 tbsp corn oil, garlic cloves, peeled and finely chopped, cm fresh gingerroot, peeled and finely chopped, spring onions , cut into 2 . 5 cm sections, white and green parts separated, fermented black beans, rinsed, mashed, sugar, shaosing wine or 2 tbsp dry sherry, thick soy sauce, clear stock or 3 tbsp water, cornstarch , dissolved in, water, sesame oil (optional), hot steamed rice

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste

recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting

clams chopped or minced, dozen fresh little neck clams, white onion, garlic chopped finely, salt and black pepper, handful oregano, chopped, green pepper, chopped, table spoons olive oil, dry white wine, fresh basil, if dry , then 1/8 cup, heaping tbsp garlic powder, clam juice, linguini or spaghetti

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

bacon, coarsely chopped onion, clam broth, potatoes, peeled and diced (3 cup.), tabasco, coarsely ground black pepper, milk, evaporated milk or heavy cream, clams, chopped (fresh is better ), cooked shrimp, salt to taste

olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp

bottled clam juice, water , more if needed, bacon , slices cut crosswise into thin strips, olive oil, onion, chopped, garlic, minced, arborio rice, dry white wine, salt , more if needed, chopped fresh chives or scallion tops, fresh-ground black pepper, drained chopped clams

rice vermicelli (bun giang tay), olive oil, divided, sliced shiitake mushroom caps, black pepper, chopped onion, chopped garlic, dry marsala wine, all-purpose flour, clam juice, chopped clams, drained, grated fresh parmesan cheese, chopped fresh parsley, creme fraiche

black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated