87 clam sauce heavy cream Recipes

butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf

butter, whole clams, garlic cloves, smashed (lay clove on board and smash, remove skin, do not chop), clam juice, white wine, heavy cream, tomato, chopped (see note ) (optional)

butter, flour, vegetable oil, potatoes, peeled and diced, diced onion, red pepper, green pepper, celery, clam juice, heavy cream, clam, chopped, fresh thyme or 1/2 tbsp dried thyme, salt, white pepper, tabasco sauce, sourdough bread , slices (optional)

olive oil, garlic, minced, butter, dry white wine, minced clams , and their liquor, flour, heavy cream, fresh clams, linguine , cooked until al dente, minced fresh parsley

linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese

olive oil, butter, chopped fresh parsley, minced garlic, chopped clams, drained ,reserve juice, heavy cream, dry white wine, linguine, cooked to package directions, salt and pepper, grated parmesan cheese

chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan

littleneck clams , rinsed in cold water, shallot, minced, garlic, minced, dry white wine, canned clam juice, heavy cream, canola oil, diced carrot, diced celery, yukon gold potato, peeled and finely diced, leek, washed well and finely diced, onion, finely diced, kosher salt, cracked black pepper, fresh tarragon

crabmeat , picked over & cleaned (thawed if frozen), unsalted butter, celery, minced, onions, minced, garlic clove, minced, mushroom, sliced, all-purpose flour, clam juice, heavy cream, dry mustard, nutmeg, crushed red pepper flakes, dry sherry, dry white wine, worcestershire sauce, green peas (thawed ), red pimientos, minced (the bottled kind ), english muffins, split and toasted, fresh parsley, chopped, paprika, for sprinkling (garnish )

all-purpose flour (scant amount), butter, clam juice, water, bacon, diced, butter, white onion, diced, garlic, chopped, leek, diced, celery, diced, yukon gold potatoes, diced, white wine, clams, minced, heavy cream, salt , to taste, pepper , to taste, tabasco sauce, worcestershire sauce

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

bacon or 4 slices pancetta, coarsely chopped, green onions, white and light green parts, chopped , 3 shallots, chopped or 1 small yellow onion, chopped, leek, white and light green parts, very thinly sliced, red potatoes, cut into 1/2 -inch cubes, chopped green bell pepper, sliced celery, garlic cloves, crushed, cold water, white wine fish stock, salt, fresh ground white pepper, worcestershire sauce, drops tabasco sauce, clams , with juice, heavy cream, cornstarch, bechamel sauce, dry sherry

olive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper

flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives

dozen chowder clams, bottled clam juice, bacon, minced, onion, diced, all-purpose flour, potatoes, peeled and diced, heavy cream or 3 cups half-and-half, dry sherry, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster crackers or saltine crackers, as needed