8 clam pie potatoes Recipes

prepared pie crusts, clam juice, diced potatoes, diced carrot, onion, diced, chopped clams, freshly ground salt and pepper, flour, light cream or 1/2 cup milk

chopped potatoes, chopped onion, minced clams, butter, snipped parsley, flour, salt, pepper, milk, pie crust

pie shells, unbaked, clams, chopped and drained, onion, chopped, potato, diced, crispy bacon, crumbled, eggs, heavy cream, poultry seasoning

salt pork, onions, chopped, carrots, cubed, fish stock, potatoes, cubed, clam juice, bay leaf, see note for these, fresh thyme, see note for these, fresh parsley, see note for these, dozen hard-shelled clams, chopped small, cold water, flour, salt, fresh ground melange pepper, cooked peas, biscuit dough

all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potatoes (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen spinach, thawed, drained, and squeezed dry

peeled baking potatoes , cut into 1-inch pieces (about 4 cups), skinned cod fillets, less-fat sour cream, reduced-fat milk, chopped fresh thyme, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, diced carrot, diced celery, diced leek, garlic clove, minced, all-purpose flour, clam juice, dry white wine, reduced-fat milk, chopped fresh thyme, salt, fennel seeds, freshly ground black pepper, paprika