110627 claire fat creamy leek soup Recipes

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

leeks (white portion only), thinly sliced, sliced fresh mushrooms, dried tarragon, white pepper, butter, softened, divided, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, french bread or bread of your choice (1/2 inch thick), brie cheese , cut into 1/4-inch slices

unsalted butter, fennel bulbs, thinly sliced, leeks , thoroughly washed, 2 thinly sliced, and 1 cut in half lengthways, and then cut into 4cm strips (for garnish), garlic cloves, finely chopped, chicken stock or 4 cups vegetable stock, rosemary sprigs, dried thyme, ground nutmeg, sour cream, low fat is fine, parmesan cheese, freshly grated, salt & freshly ground black pepper, to taste, olive oil, sour cream, low fat is fine, to garnish, parmesan cheese, freshly grated, to garnish

leeks (white parts sliced and used only), potatoes, diced, chicken broth, half-and-half, flour, salt and pepper, butter

leeks, sliced, onion, sliced, butter, potato, in slices, salt, pepper, vegetable stock, milk, chives

leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

leeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices

fat-free chicken broth, lime juice, ground cumin, ground turmeric, salt & pepper, corn kernel, cilantro, jalapeno peppers, corn tortillas

canola oil, sliced leek (about 3 large), peeled yukon gold or red potato, quartered and thinly sliced (about 1 1/2 cups), chopped fresh parsley, divided, chopped fresh thyme, salt, bay leaf, water, reduced-fat firm tofu (about 6 oz), black pepper

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese

sm. shrimp, peeled and veined, leeks, cleaned & sliced, butter, chicken broth or 1 container of chicken stock, water, chopped garlic, inner celery stalks, chopped, fresh parsley, chopped, cajun spice, marjoram, sherry, flour, whipping cream, tasso ham (or a good smoked ham), salt, white pepper

leek, trimmed and cleaned, thinly sliced, onion, chopped, garlic clove, chopped, mild curry powder or 3 tsp curry paste, chicken stock, broccoli, chopped, evaporated low-fat milk

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

green (preferrable) lentils soaked overnight and cooked until tender, leek sliced finely, knob of butter, garlic, chopped, ltr of good chicken stock, some cream or yogurt (few tbsp), cayenne pepper, handful of fresh chopped parsley, salt and pepper

leeks (white portion only ), butter, cubed, king arthur unbleached all-purpose flour, chicken stock or 4 bouillon cubes dissolved in 1 quart hot water, half-and-half cream, salt or to taste, pepper, cooked potato, diced, diced fully cooked ham