31418 civil war applesauce cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar, whole eggs, flour, salt, lemon , rind of, grated, nutmeg, grated, brandy

butter, softened, brown sugar, ground cinnamon, baking soda, egg, applesauce, all-purpose flour, rolled oats

quick cooking oats, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, softened, brown sugar, white sugar, egg, applesauce, semi-sweet chocolate chips, raisins, chopped walnuts

shortening, brown sugar, eggs, thick applesauce, drained, cold, brewed coffee, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, raisins, chopped walnuts

shortening, brown sugar, applesauce, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped raisins, chopped walnuts

applesauce , sugar free, sugar, splenda no calorie, brown sugar, applesauce, all-purpose flour, oatmeal, cinnamon, baking powder, fat free milk, vanilla

sugar, shortening, eggs, applesauce, baking soda, flour, nutmeg, cinnamon, salt, quick oatmeal, raisins, nuts (optional), chocolate chips or butterscotch chips

all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, butter (1 stick) or 1/2 cup margarine, softened (1 stick), granulated sugar, brown sugar, egg, unsweetened applesauce, vanilla extract, granny smith apple, finely chopped, dark raisin, walnuts, coarsely chopped (optional), sugar, fresh lemon juice

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg yolks, whole egg, flour, cornmeal, butter, melted, sugar, heavy cream, salt, vanilla

boiled rice, yellow corn meal, salt, lard or butter, eggs, sweet milk

potatoes, butter, water, salt, freshly ground black pepper, sweet cream

applesauce, sugar, brown sugar, applesauce, all-purpose flour, oatmeal, cinnamon, baking powder, skim milk

shortening (do not use butter or margarine), brown sugar, egg, applesauce, flour, baking soda, salt, cinnamon, raisins, chopped walnuts

vegetable shortening, softened, granulated sugar substitute, egg, beaten, cake flour, cocoa, cinnamon, salt, baking soda, baking powder, unsweetened applesauce, water