6094 city rub poultry Recipes
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sliced mushrooms, drained, celery ribs, chopped and11 Moresliced mushrooms, drained, celery ribs, chopped, onions, chopped, minced fresh parsley, butter, cubed, day-old bread, crusts removed and cubed (about 13 cups), salt, rubbed sage, poultry seasoning, dried thyme, pepper, eggs, chicken broth or 14-1/2 ounces vegetable broth20 min, 13 ingredients
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slabs pork spare ribs , 3 lb each and20 Moreslabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper4 hour 15 min, 21 ingredients
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onion, peeled and sliced 1-inch thick, separated into rin... and17 Moreonion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch18 ingredients
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Kansas City Barbecue
sugar, paprika, chili seasoning, cayenne pepper, salt and7 Moresugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.5 hour 15 min, 12 ingredients -
Vertical-Roasted Chicken with Poultry Rub (Emeril Lagasse)
garlic powder, salt, dried basil, dried oregano, paprika and10 Moregarlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, chicken, giblets and neck removed, rinsed and patted dry, olive oil, chicken stock , or water, steamed long-grain white rice, accompaniment, steamed assorted vegetables, accompaniment1 hour 35 min, 15 ingredients -
Southern Cornbread Poultry Stuffing
melted butter, sliced celery, chopped onion and9 Moremelted butter, sliced celery, chopped onion, chopped green onions, minced parsley, poultry seasoning; * see recipe, salt, fine ground white pepper, dried cubed cornbread, dried, cubed white bread, rubbed sage, hot chicken stock1 hour , 12 ingredients -
Neely's Kansas City Style Pork Ribs
slabs pork spareribs , 3 lb each and20 Moreslabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper4 hour 15 min, 21 ingredients -
Kansas City BBQ'd Chicken (Food Network Kitchens)
mixed chicken parts (breasts halved) and21 Moremixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf1 hour 10 min, 22 ingredients -
Crescent City Grill Creole Sauce
butter or margarine, onion, chopped and12 Morebutter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water40 min, 14 ingredients -
Pasta With Crescent City Grill Creole Sauce
linguine, crescent city grill creole sauce and1 Morelinguine, crescent city grill creole sauce, crescent city grill creole seasoning3 ingredients -
Dry Rub for Roast Turkey
onion powder, garlic powder, cayenne, paprika and6 Moreonion powder, garlic powder, cayenne, paprika, poultry seasoning, ground sage, thyme, black pepper, oregano, file powder (optional)5 min, 10 ingredients -
Prudhomme's Poultry Magic
salt, cayenne, onion powder, granulated garlic, paprika and5 Moresalt, cayenne, onion powder, granulated garlic, paprika, black pepper, rubbed sage, dried thyme, oregano, cumin10 min, 10 ingredients -
Bruce's BBQ Rub (circa l993)
light brown sugar, white vinegar, seasoning salt and10 Morelight brown sugar, white vinegar, seasoning salt, onion powder, paprika, pepper, chili powder, dry mustard, poultry seasoning, thyme, tarragon, ginger, allspice15 min, 13 ingredients -
Cajun Curry Chicken Rub
ground ginger and3 Moreground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder5 min, 4 ingredients -
Roast Breast of Turkey (Emeril Lagasse)
water, white wine, orange juice, kosher salt and7 Morewater, white wine, orange juice, kosher salt, light brown sugar, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, turkey rub , or poultry seasoning and salt and pepper to taste1 hour 35 min, 11 ingredients
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