49 citrus tarragon Recipes

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

whole chickens, orange juice, cider vinegar, honey, chopped fresh tarragon (or dried ), oranges, cut into wedges, fresh tarragon (or dried ), ricotta cheese (or fat free ricotta or strained plain yogurt), orange juice, honey, stuffed olives, chopped

equal parts totaling 2 cups pitted and chopped fresh cherries, fresh dates, and dried apricots, couscous, water, butter, divided, salt, sugar, dark brown sugar, mayonnaise, buttermilk, chopped fresh tarragon, fresh squeezed orange juice, salt and pepper to taste

mandarin oranges, minced fresh parsley, french or italian salad dressing, dried basil, lemon juice, brown sugar, pepper, dried tarragon, leaf lettuce , optional, grapefruit, peeled and sectioned, cucumber, sliced, red onion, sliced, tomato, sliced

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

vegetable oil, red wine vinegar, sugar, grated orange peel, dried tarragon, salt, pepper, ground nutmeg, torn fresh spinach, naval oranges, peeled and sectioned, ripe avocado, peeled and sliced, raisins, julienned red onion, almonds, toasted, sesame seeds, toasted

chopped fennel bulb (about 1 bulb), chopped orange sections (about 2 oranges), chopped cucumber, chopped red onion, grated lemon rind, chopped lemon sections (about 2 lemons), cider vinegar, extravirgin olive oil, sugar, chopped fresh tarragon, salt, freshly ground black pepper, grouper or other firm white fish fillets (about 1 inch thick), olive oil, salt, freshly ground black pepper

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

salmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed

fennel bulb, finely chopped, orange sections, chopped, onion, red, finely chopped, lemon rind, grated, lemon, chopped, cider vinegar, olive oil, sugar, fresh tarragon, chopped, ground pepper, halibut fillets, olive oil

sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste