30913 citrus sorbet crunch cookies Recipes
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citrus liqueur, orange , juice and zest of and6 Morecitrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers35 min, 8 ingredients
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Citrus Cream Sorbet With Lemon Crunch Lace Cookiesorange juice, sugar, grated lemon rind, fresh lemon juice and4 Moreorange juice, sugar, grated lemon rind, fresh lemon juice, salt, milk, heavy whipping cream, garnishes: fresh berries , fresh mint sprigs32 min, 8 ingredients
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Chocolate Peppermint Crunch Cookieschocolate wafer cookies, almond bark and1 Morechocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed20 min, 3 ingredients
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Spiked Citrus Sorbetred grapefruit, navel oranges (or 3 clementines) and3 Morered grapefruit, navel oranges (or 3 clementines), orange-flavored liqueur such as grand marnier or triple sec, sugar, raspberry sorbet5 ingredients
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Cranberry Crunch Cookiesall-purpose flour, baking powder, ground cinnamon, salt and6 Moreall-purpose flour, baking powder, ground cinnamon, salt, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, post selects cranberry almond crunch cereal8 min, 10 ingredients
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Meringue Crunch Cookiesegg whites, sugar, salt, vanilla and4 Moreegg whites, sugar, salt, vanilla, crunch peanut butter cereal (original flavor), chopped walnuts or pecans if that is your preferance, semi-sweet chocolate chips (mini are best), shredded coconut7 hour , 8 ingredients
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Pepermint Crunch Cookiesroll refrigerated sugar cookies and3 Moreroll refrigerated sugar cookies, white vanilla baking chips or semi-sweet chocolate chips, hard peppermint candies, flour16 min, 4 ingredients
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Citrus Semifreddo (Giada De Laurentiis)purchased amaretti cookies, crushed (about 20 small cooki... and10 Morepurchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling, unsalted butter, melted, sugar , plus 1/4 cup, egg yolks, lemon juice, lime juice, limoncello, salt, lemon , zested, lime , zested, whipping cream25 min, 12 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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Citrus Breezecitrus squeezed, sugar dissolved, pure soda, water and1 Morecitrus squeezed, sugar dissolved, pure soda, water, some ice cubes5 ingredients
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Citrus Vinaigrette Grilled Chickencitrus vinaigrette, divided, bone-in chicken breasts15 min, 2 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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