148 citrus red grapefruit Recipes
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fresh french haricots vert or 1 bunch green beans, washed and9 Morefresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper23 min, 10 ingredients
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Emeril's Ruby Red Rocket Cocktail (Emeril Lagasse)citrus flavored vodka , or vodka, triple sec and4 Morecitrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish3 min, 6 ingredients
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Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)unsalted butter, divided, red potatoes, quartered and11 Moreunsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar40 min, 13 ingredients
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Citrus Batidaorange juice, chilled, ruby red grapefruit juice, chilled and3 Moreorange juice, chilled, ruby red grapefruit juice, chilled, fresh lemon juice, superfine sugar, rum5 min, 5 ingredients
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Citrus Compotenavel oranges, red grapefruit, water, sugar and2 Morenavel oranges, red grapefruit, water, sugar, triple sec or other orange-flavored liqueur, grenadine6 ingredients
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Spiked Citrus Sorbetred grapefruit, navel oranges (or 3 clementines) and3 Morered grapefruit, navel oranges (or 3 clementines), orange-flavored liqueur such as grand marnier or triple sec, sugar, raspberry sorbet5 ingredients
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Citrus Blossom Matiniruby red grapefruit juice, st. germain elderflower liqueur and2 Moreruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda5 min, 4 ingredients
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Citrus Jell-O(R) Saladorange flavored jell-o mix, boiling water, cold water and5 Moreorange flavored jell-o mix, boiling water, cold water, orange juice, red grapefruit, drained, mandarin oranges, drained, frozen non-dairy whipped topping, thawed, mayonnaise15 min, 8 ingredients
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Citrus Crostata (Giada De Laurentiis)navel oranges, red grapefruits, lemons, sugar, arrowroot and12 Morenavel oranges, red grapefruits, lemons, sugar, arrowroot, all-purpose flour, sugar, fine sea salt, zest of 1 lemon, unsalted butter, chilled and cut into 1/2-inch pieces, ice water, almond extract, mascarpone cheese (8 oz), at room temperature, sugar, pure vanilla extract, zest of 1/2 small orange, zest of 1/2 large lemon2 hour 10 min, 17 ingredients
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Citrus Salad With Banana Poppy Seed Dressingplain fat-free yogurt, ripe banana, mashed, sugar and7 Moreplain fat-free yogurt, ripe banana, mashed, sugar, poppy seed, fresh lemon juice, dry mustard, salt, head iceberg lettuce, shredded, oranges, peeled and sectioned, red grapefruits, peeled and sectioned55 min, 10 ingredients
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Citrus-Walnut Salad With Cumin-Dijon Vinaigrettewalnut pieces, heads belgian endive (about 2 1/4 lb.) and8 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned30 min, 10 ingredients
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Citrus Salad with Toasted Seeds and Pine Nuts (Rachael Ray)sunflower seeds, sesame seeds, pine nuts, grated shallot and10 Moresunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)12 min, 14 ingredients
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