15 citrus pie crust Recipes

  • Apple Citrus Pie
    double crust ready -to-use pie crust (such as pillsbury) and
    9 More
    double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar
    2 hour 5 min, 10 ingredients
  • Citrus Cheesecake In English
    pie crust , graham cracker, 1 shell (9 dia), egg white and
    7 More
    pie crust , graham cracker, 1 shell (9 dia), egg white, egg, low fat cream cheese, greek yogurt , plain , 0% fat, condensed milk , fat free, orange juice (or lime, or lemon), orange zest (or lime, or lemon), water and a large baking tray for bath
    1 hour , 9 ingredients
  • Citrus Apple Pie
    pastry for double-crust pie (9 inches), sugar and
    7 More
    pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, orange juice, lemon juice, shredded peeled tart apples (about 4 large), eggs, beaten
    1 hour 5 min, 9 ingredients
  • Citrus Cranberry Pie
    pastry for double-crust pie (9 inches) and
    15 More
    pastry for double-crust pie (9 inches), fresh cranberries or frozen cranberries, navel orange, peeled, sectioned and chopped, sugar, butter, melted, king arthur unbleached all-purpose flour, grated lemon peel, grated orange peel, salt, egg, lightly beaten, sugar, heavy whipping cream, sugar, grated orange peel, orange extract
    1 hour 20 min, 16 ingredients
  • Florida Citrus Meringue Pie
    pastry for single-crust pie (9 inches), sugar, cornstarch and
    13 More
    pastry for single-crust pie (9 inches), sugar, cornstarch, salt, water, orange juice, egg yolks, lemon juice, butter, grated lemon peel, grated orange peel, egg whites, vanilla extract, cream of tartar, sugar
    45 min, 16 ingredients
  • Bubbly Pies
    butter or margarine, granulated sweetening, flour, salt and
    33 More
    butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.
    20 min, 38 ingredients
  • Citrus Pumpkin Pie in a Nutty Crust
    whole wheat flour, ground walnuts, vegetable oil and
    15 More
    whole wheat flour, ground walnuts, vegetable oil, orange juice or 1/4 cup water, cinnamon, cooked pumpkin or 2 cups cooked canned pumpkin, , pureed, plain low-fat yogurt, orange juice, brown sugar, granulated sugar, eggs, beaten, salt, cinnamon, ginger, nutmeg, allspice, freshly grated orange zest
    1 hour 15 min, 18 ingredients
  • Frozen Citrus Pie Frozen Citrus Pie
    lemonade concentrate, vanilla ice cream, softened and
    1 More
    lemonade concentrate, vanilla ice cream, softened, graham cracker pie crust
    4 hour , 4 ingredients
  • Citrus Pudding Pie Citrus Pudding Pie
    lemon peel (grated ), lemon juice, orange peel (grated ) and
    5 More
    lemon peel (grated ), lemon juice, orange peel (grated ), instant vanilla pudding, mix . (1 packet.), milk (for the pudding), pre-made graham cracker pie crust, cream, no sugar added orange spread , white choclate chips. (optional)
    2 min, 8 ingredients
  • Citrus-Pear Honey Cobbler Citrus-Pear Honey Cobbler
    butter, pears, peeled and quartered, sugar, honey and
    3 More
    butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts
    40 min, 7 ingredients
  • Citrus Couscous Cups (Giada De Laurentiis) Citrus Couscous Cups (Giada De Laurentiis)
    vegetable oil cooking spray, flour , for dusting and
    15 More
    vegetable oil cooking spray, flour , for dusting, two 9-inch unroll -and-bake store-bought pie crusts, such as pillsbury, low-sodium chicken broth, zest of 1/4 large orange, juice of 1/2 large orange (about 3 tbsp fresh orange juice), ground cumin, couscous, mandarin oranges in light syrup, drained and coarsely chopped, almonds, toasted and coarsely chopped, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh orange juice, red wine vinegar, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
    ice water, egg yolk, all purpose flour, old-fashioned oats and
    14 More
    ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)
    18 ingredients




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