110 citrus hot Recipes
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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
extra-virgin olive oil , eyeball it and19 Moreextra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil25 min, 20 ingredients -
Spicy Mango Molasses Glazed Tuna Garnished with Citrus Braised Wild Fennel
julienned wild fennel, orange juice , plus 1 cup, salt and10 Morejulienned wild fennel, orange juice , plus 1 cup, salt, mango, finely chopped, sugar, lime juice, cinnamon, nutmeg, hot red pepper sauce, tuna, salt and pepper, oil, baguette bread1 hour , 13 ingredients -
Snowstorm Café
hot strong-brewed coffee (cuban coffee is great for this) and5 Morehot strong-brewed coffee (cuban coffee is great for this), frangelico, licor 43 (sweet citrus- and vanilla-flavored liqueur) or 1/2 oz navan liqueur, cognac, dollop of unsweetened whipped cream, coffee beans5 min, 6 ingredients -
Hot Citrus Compote
grapefruits (or alternative 2 cs.) and6 Moregrapefruits (or alternative 2 cs.), butter or 2 tbsp margarine, almonds, ground cinnamon, ground nutmeg, brown sugar, chopped dates or 1/2 cup dried dates18 min, 7 ingredients -
Hot Citrus Sprinkles
sugar, jalapeno juice, orange , rind of, diced and4 Moresugar, jalapeno juice, orange , rind of, diced, fresh lemon rind , of diced, lime rind , of diced, chopped cilantro, mexican chili flakes20 min, 7 ingredients -
Hot Cranberry Citrus Drink
cranberries (v), water, orange juice and4 Morecranberries (v), water, orange juice, sugar (or more if you prefer sweeter), pineapple juice, lemon juice, cinnamon sticks (3-inches each)55 min, 7 ingredients -
Hot and Sweet Citrus Salad
herb salad mix and5 Moreherb salad mix, navel oranges peeled and sliced 1/4 inch thick, fresno chili pepper with seeds very thinly sliced, red onion very thinly sliced, evoo, kosher salt and freshly ground pepper6 ingredients -
Hot Citrus-Honey Mustard Marinade
honey, orange juice, olive oil and5 Morehoney, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, ground chipotle chile pepper, salt, freshly ground pepper5 min, 8 ingredients -
Hot Chocolate with Citrus, Cinnamon and Brandy
cinnamon stick, bittersweet chocolate, chopped, brandy and3 Morecinnamon stick, bittersweet chocolate, chopped, brandy, light brown sugar, half-and-half, zest of 1 orange20 min, 6 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Chinese 5 Spice Turkey Tenderloin
chinese five spice powder, soy sauce, citrus soy sauce and11 Morechinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )8 hour 20 min, 14 ingredients -
Vodka Cocktail Sauce
ketchup, prepared horseradish, worcestershire sauce and7 Moreketchup, prepared horseradish, worcestershire sauce, citrus-flavored vodka, chopped fresh parsley, chopped lemon zest, fresh lemon juice, hot sauce, salt, freshly ground pepper10 ingredients
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