72350 citrus glazed city ham carrot Recipes
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smoked ham, bone-in, skin on and11 Moresmoked ham, bone-in, skin on, kosher salt and freshly ground black pepper, fresh sage leaves, extra-virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin, seeds removed, tangerine juice, light brown sugar , packed, water, cinnamon sticks, carrots, peeled4 hour 20 min, 12 ingredients
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Maple-Glazed Pumpkin and Carrot Salad
kent pumpkin, peeled , deseeded, cut into 4cm pieces and7 Morekent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket50 min, 8 ingredients -
Glazed Chicken and Carrots
dill weed, salt, pepper and8 Moredill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional30 min, 11 ingredients -
Whisky-Glazed Parsnips and Carrots
unsalted butter, whisky, light brown sugar and3 Moreunsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper6 ingredients -
Cinnamon-Citrus Glazed Ham (Emeril Lagasse)
fully cooked ham, bone-in , scored 1/4-inch deep in a dia... and12 Morefully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger2 hour 45 min, 13 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Grilled Molasses and Rum-Glazed Fresh Ham
water, sugar, table salt, whole nutmegs, cracked and9 Morewater, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter30 min, 14 ingredients -
Perfect Glaze for Ham Steaks
warm water, cornstarch, brown sugar, maple syrup, honey and2 Morewarm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak25 min, 7 ingredients
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