345485 citrus cured gravlax lemon cream cheese Recipes

cream cheese .softened, lemon juice, grated lemon peel, lemon extract, powdered sugar, dark chocolate candy coating .chopped, white candy coating chopped

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, less-fat cream cheese, softened

cream cheese, softened, lemon juice, grated lemon peel, lemon extract, sugar, dark chocolate candy coating, melted, white candy coating, melted

cream cheese, softened, half-and-half cream, eggs, grated parmesan cheese, lemon-pepper seasoning, salt, real bacon bits, butter

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins

cream cheese, softened, sugar, carton lemon yogurt, shredded lemon peel, all-purpose flour, sugar, baking powder, salt, ground nutmeg or mace, butter, eggs, slightly beaten, milk, almond extract, sugar, all-purpose flour, butter, chopped pecans or sliced almonds

lemon cake mix, butter softened, eggs, cream cheese softened, sugar, lemon jello (3 oz)

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)