76 citrus balsamic Recipes

  • Citrus Balsamic Salmon
    salmon fillets, 3/4-inch thick, ground black pepper and
    8 More
    salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices
    30 min, 10 ingredients
  • Salmon With Citrus-Balsamic Vinaigrette
    fresh orange juice, balsamic vinegar and
    10 More
    fresh orange juice, balsamic vinegar, grainy mustard or 1 tsp dijon mustard, olive oil, minced shallot, garlic clove, peeled and forced through a press, chopped parsley, basil, mint, salt, fresh ground black pepper, salmon fillets
    12 min, 12 ingredients
  • Balsamic Citrus Pork Chops
    boneless center cut pork chops (about 1-inch thick ), salt and
    7 More
    boneless center cut pork chops (about 1-inch thick ), salt, pepper, olive oil, balsamic vinegar, pineapple juice (1 6 oz can), honey, cornstarch, dried thyme
    25 min, 9 ingredients
  • Citrus Bean Salad
    navel oranges, peeled, sliced , membranes removed and
    10 More
    navel oranges, peeled, sliced , membranes removed, shredded carrots, canned red kidney beans, rinsed and drained, canned great northern beans, rinsed and drained, chopped fresh parsley, red bell pepper, chopped, tarragon white wine vinegar, balsamic vinegar, equal sweetener (83289) or 1/4 cup equal spoonful, salt and pepper to taste, lettuce leaves
    11 ingredients
  • Citrus-Glazed Salmon
    orange marmalade, balsamic vinegar, dijon mustard and
    5 More
    orange marmalade, balsamic vinegar, dijon mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper
    8 ingredients
  • Citrus Salad Dressing
    fresh orange juice, balsamic vinegar and
    2 More
    fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste
    4 ingredients
  • Citrus Salad Dressing
    fresh orange juice, balsamic vinegar and
    2 More
    fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste
    5 min, 4 ingredients
  • Citrus Salad Dressing
    fresh orange juice, balsamic vinegar and
    2 More
    fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste
    5 min, 4 ingredients
  • Citrus Veggie Stir-Fry
    cornstarch, orange juice, balsamic vinegar and
    13 More
    cornstarch, orange juice, balsamic vinegar, garlic cloves, minced, grated orange peel, ground ginger, hot pepper sauce, sliced carrot, julienned sweet red pepper, julienned green pepper, canola oil, sliced fresh mushrooms, snow peas, sliced green onion, salted cashews, hot cooked rice
    20 min, 16 ingredients
  • Citrus Balsamic Glazed Salmon Citrus Balsamic Glazed Salmon
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Citrus Balsamic Glazed Salmon (Sandra Lee) Citrus Balsamic Glazed Salmon (Sandra Lee)
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total and
    7 More
    salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth
    25 min, 8 ingredients
  • Mixed Citrus Balsamic Vinaigrette Mixed Citrus Balsamic Vinaigrette
    orange juice, fresh squeezed, orange , zest of and
    10 More
    orange juice, fresh squeezed, orange , zest of, lemon juice, fresh squeezed, lemon , zest of, lime juice, fresh squeezed, lime , zest of, shallots, minced, balsamic vinegar, olive oil, honey, salt , to taste, pepper , fresh ground black , to taste
    1 hour , 12 ingredients
  • Grilled Salmon With a Citrus-balsamic Glaze Grilled Salmon With a Citrus-balsamic Glaze
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil and
    6 More
    salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar
    45 min, 8 ingredients
  • Off-White Salad with Citrus-Balsamic Vinaigrette Off-White Salad with Citrus-Balsamic Vinaigrette
    unsalted butter, prosecco and
    15 More
    unsalted butter, prosecco, bosc pears, peeled, quartered and cored, unsalted butter, dark brown sugar, pecan halves, extra-virgin olive oil, fresh orange juice, balsamic vinegar, chopped fresh parsley, salt and freshly ground black pepper, extra-virgin olive oil, four 1/2-inch-thick slices pancetta , cut into strips, heads frisee, washed, celery leaves , torn from stalks, fennel, shaved thin, parmesan wedge, for shaving
    45 min, 17 ingredients
  • Citrus Chicken (Guy Fieri) Citrus Chicken (Guy Fieri)
    bone-in chicken thighs and
    16 More
    bone-in chicken thighs, freshly squeezed orange juice , about 2 oranges, grated orange zest, salt, freshly cracked black pepper, chiffonade fresh mint leaves, chiffonade basil leaves, white balsamic vinegar, minced shallots, celery seeds, olive oil, minced shallots, minced ginger, orange marmalade (look for marmalade with small rinds), sweet chili sauce, white balsamic vinegar, reserved marinade, strained
    1 hour 45 min, 17 ingredients
  • Citrus Salad Citrus Salad
    refrigerated orange sections, olive oil, balsamic vinegar and
    3 More
    refrigerated orange sections, olive oil, balsamic vinegar, mixed salad greens, chopped red onion, freshly ground black pepper
    6 ingredients
  • Citrus Bean Salad Citrus Bean Salad
    great northern beans, rinsed & drained and
    10 More
    great northern beans, rinsed & drained, red kidney bean, rinsed & drained, balsamic vinegar, shredded carrots, fresh parsley chopped, green bell pepper, chopped, whole lettuce leaves, whole navel oranges, peeled, sliced & membranes removed, salt & pepper to taste, sugar (equal spoonful), tarragon white wine vinegar
    11 ingredients
  • Citrus Salad Dressing Citrus Salad Dressing
    fresh orange juice, balsamic vinegar and
    2 More
    fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste
    4 ingredients




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