1303 citron martini sambuca Recipes

cinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

cooked shrimp, thawed if frozen, butter (separated ), minced fresh garlic , to taste, heavy cream, sambuca liqueur (or other anise based liqueur), salt and pepper

freshly brewed espresso coffee, chilled, light cream, white sambuca, coffee-flavored liqueur (such as kahlua), ice cube

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, sugar, sambuca, all-purpose flour, salt, baking powder, pine nuts, toasted golden

water, sugar, unsweetened cocoa powder (preferably dutch process), salt, heavy cream, unsalted butter, vanilla, sambuca , or to taste

sugar, light fruit pectin, fresh blueberries, lemon , rind of, grated, water, sambuca romana, sugar, coffee beans (10 beans per jar)

sweet potatoes, squash, celery, turkey, diced, cranberries, turkey stock, whole wheat flour

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana

olive oil (plus more for drizzling ), garlic cloves, cut into thin slices, tomatoes, ripe plum (peeled and seeded ), red pepper flakes, crushed, sugar, salt, black pepper, freshly ground, sambuca romana, basil leaves, shredded

mascarpone, sugar, egg yolks, sambuca romana, amaretti or 10 other almond cookies, fresh mint, for garnish (optional)