83401 cioccolato paradiso italian chocolate paradise biscotti Recipes
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dark chocolate - 625 g, almond extract - 2 tsp and4 Moredark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.25 min, 6 ingredients
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bittersweet or semisweet chocolate, chopped and10 Morebittersweet or semisweet chocolate, chopped, mascarpone cheese, whole-milk or part-skim ricotta cheese, granulated sugar, eggs, separated, rum (optional), chestnut flour or all-purpose flour, chopped chestnuts in syrup, drained , or marrons glaces (see notes), powdered sugar, whole chestnuts in syrup, drained , or marrons glaces (optional), coffee ice cream11 ingredients
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eggs, sugar (4 3/4-oz), baking powder, salt and5 Moreeggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)2 hour , 9 ingredients
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Italian Chocolate Ruby Cakeduncan hines dark chocolate fudge cake mix, water and4 Moreduncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)1 hour 16 min, 6 ingredients
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Italian Chocolate and Nut Cake (Panforte)dark chocolate, egg whites, candied peel, ground almonds and6 Moredark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )3 hour 15 min, 10 ingredients
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Italian Chocolate Amaretto Tortadark chocolate (good quality with a high percentage of co... and8 Moredark chocolate (good quality with a high percentage of cocoa), amaretto liqueur, unsalted butter, at room temperature, caster sugar , plus, caster sugar, eggs, separated, amaretti, crushed, plain flour, plus extra for dusting, icing sugar , for seving1 hour , 9 ingredients
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ITALIAN CHOCOLATE BALLSbutter softened, eggs, brown sugar, milk, vanilla and10 Morebutter softened, eggs, brown sugar, milk, vanilla, orange extract, cinnamon, nutmeg, grape jelly, cocoa, flour, baking powder, salt, chocolate chips15 ingredients
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Gretchen's Mocha-Chocolate Chip Biscottiall-purpose flour, baking powder, baking soda, salt, sugar and7 Moreall-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans12 ingredients
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Sugo Cioccolato (Italian Chocolate Sauce)dark chocolate, good quality, roughly chopped (at least 6... and5 Moredark chocolate, good quality, roughly chopped (at least 62%), dark rum, heavy cream, sugar, water, salt10 min, 6 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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