56258 cioccolato paradiso chocolate paradise biscotti Recipes

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

flour , sifted 3 times with 1/2 tsp baking soda and baking pwd, eggs, butter , melted, caster sugar, vanilla essence, lime juice, cream cheese, caster sugar, white chocolate , melted

butter, sugar, white, eggs, white chocolate , baker, melted, flour, baking powder, salt, orange juice, orange rind, almond extract, white chocolate , baker, chopped, almonds , whole coarsley chopped, toasted, dried apricot , coarsley chopped

flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, semi-sweet chocolate chips, white chocolate chips, powdered sugar, for rolling

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, cranberry almond crunch cereal, white chocolate baking squares, chopped, semi-sweet chocolate baking squares, melted

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, post selects cranberry almond crunch cereal, white chocolate chips, semi-sweet chocolate chips, melted

sugar, butter, softened, semi-sweet chocolate chips, melted, eggs, vanilla, all-purpose flour, baking powder, salt, chopped hazelnuts or 3/4 cup almonds, semi-sweet chocolate chips, shortening

almonds (divided use ), all-purpose flour, semisweet chocolate chips, baking powder, ground cinnamon, eggs, sugar, unsalted butter, melted, orange zest, semi-sweet chocolate chips, melted (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semisweet chocolate chips, sugar

butter or 1/3 cup margarine, sugar, unsweetened cocoa powder, baking powder, eggs, flour, white baking bar, coarsely chopped, semisweet chocolate, chopped

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

sugar, flour, eggs, baking powder, cinnamon, dried cranberries, white chocolate chips, vanilla

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil

dark chocolate, good quality, roughly chopped (at least 62%), dark rum, heavy cream, sugar, water, salt

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans