218622 cinnamon self rising flour yeast Recipes

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

self rising flour, sugar, cinnamon, vanilla (optional), egg, water, butter, cinnamon sugar

self-rising flour, cinnamon, splenda granular, sugar substitute, light margarine, eggs, strong brewed coffee, milk, golden raisins or 1/2 cup chopped dried apricot, chopped pecans or 1/2 cup walnuts, milk, for toppings (optional), sugar, for toppings (optional)

self-rising flour, salt, butter, milk, sugar, cinnamon, butter, extra

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

butter, self-rising flour, white sugar, ground cinnamon, milk, white sugar, ground cinnamon, white sugar, ground cinnamon

butter, softened, turbinado or light muscovado sugar, milk, eggs, beaten, self-rising flour, baking powder, ground cinnamon, chocolate hazelnut spread, white chocolate chips

white bread flour (or 350g), salt, sugar, fast rise yeast (about 1 tsp), eggs, vanilla extract, lemon , zest of, grated, ground cinnamon, lukewarm milk, butter, softened, egg, beaten with, cream , and, ground cinnamon, firm tart apple (or 1/2 medium, about 175g in weight), blackberries, lemon , zest of, self-rising flour, ground almonds, ground cinnamon, cold unsalted butter, diced, granulated sugar, demerara sugar or 2 tbsp granulated brown sugar, sliced almonds

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted

butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk

self-rising flour, sugar, ground cinnamon, unsweetened applesauce, fat-free milk, vegetable oil, egg, lightly beaten, vegetable cooking spray

self rising flour, yeast (self rising), warm water, sugar, olive oil, alfredo sauce (paul newman s), shrimp (shelled and deveined ), garlic cloves (chopped ), red pepper flakes, italian parsley (chopped ), unsalted butter, olive oil, capers, white cheddar cheese (shredded ), parmesan cheese