196934 cinnamon scented duck sauce Recipes
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bell pepper, red, apricots; stoned & peeled and13 Morebell pepper, red, apricots; stoned & peeled, plum, red; stoned & peeled, cider vinegar, water, sugar, white, sugar, light brown, karo, light, ginger, fresh; peeled, salt , kosher, mustard seeds; toasted, onion; quartered, chile serrano; seeded & de-skinned, garlic clove; minced, cinnamon stick30 min, 15 ingredients
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duck , breasts filleted and legs removed, chicken consomme and20 Moreduck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce31 min, 22 ingredients
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oranges, sugar, freshly grated ginger and10 Moreoranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed35 min, 13 ingredients
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duck breasts (i.e. 6 fillets with their skins) and12 Moreduck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered2 hour 30 min, 13 ingredients
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duck breasts, chinese five spice powder, head red cabbage and17 Moreduck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section30 min, 20 ingredients
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Cinnamon Scented Pound Cake (Paula Deen)nonstick baking spray with flour, butter, softened and8 Morenonstick baking spray with flour, butter, softened, brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, milk1 hour 30 min, 10 ingredients
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Cinnamon-Scented Sweet Potato Chapatiwhole wheat flour, barley flour and5 Morewhole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water7 ingredients
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Cinnamon & Sugar Chicken Drumschicken legs (or cut up chicken), garlic clove and4 Morechicken legs (or cut up chicken), garlic clove, butter, melted, cinnamon, ground, soy sauce, white sugar1 hour , 6 ingredients
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Cinnamon Bunsbuns, milk, egg, beaten, butter, sugar, salt, flour, yeast and7 Morebuns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk15 min, 16 ingredients
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Cinnamon Vinaigretteolive oil, raspberry vinegar, sugar, salt, ground cinnamon and2 Moreolive oil, raspberry vinegar, sugar, salt, ground cinnamon, pepper, hot sauce7 ingredients
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Cinnamon Vinaigretteolive oil, raspberry vinegar, sugar, salt, ground cinnamon and2 Moreolive oil, raspberry vinegar, sugar, salt, ground cinnamon, pepper, hot sauce7 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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