56 cinnamon rolls frozen bread dough Recipes

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

frozen white bread dough, melted butter, granulated sugar, chopped nuts (optional), cinnamon, powdered sugar, milk, vanilla

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

frozen sweet roll dough or frozen white roll dough, granulated sugar, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, ground cinnamon, milk chocolate kisses or with almonds, unwrapped, butter, melted, butter, semisweet chocolate pieces, brown sugar, light-colored corn syrup, vanilla, sliced almonds, toasted

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

frozen yeast dinner roll dough, brown sugar , packed, instant butterscotch pudding mix, white sugar, ground cinnamon, pecans or 1/2 cup walnuts, butter, melted

shortening, frozen cinnamon sweet roll dough, chopped pecans, butter or 1/4 cup margarine, sugar, caramel ice cream topping, maple syrup

loaves frozen bread dough, thawed (1 lb.), brown sugar, heavy cream, butter, melted, cinnamon-sugar mixture

loaves rhodes white cinnamon roll dough, brown sugar, whipping cream, granulated sugar, cinnamon, karo syrup

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

powdered sugar, whipping cream, chopped pecans, loaves frozen sweet/ white bread dough thawed, butter, brown sugar, cinnamon, light or dark raisins optional

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, sugar, cornstarch, ground cinnamon (optional) or 1/8 tsp ginger (optional), frozen juice concentrate (apple, orange, or pineapple), margarine or 1 tbsp butter

frozen roll dough, butter, vanilla pudding (not instant ), brown sugar, cinnamon, chopped nuts

rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold, canned pumpkin, butter, browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, rum flavoring