2105 cinnamon rolls brown sugar Recipes

active dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt

all-purpose flour, plus more for rolling, baking powder, baking soda, salt, cinnamon, ground nutmeg, eggs, dark brown sugar, apple cider, butter, melted, vegetable oil, for frying, sugar

eggs, warm milk, melted butter, salt, granulated sugar, bread flour, bread machine yeast, brown sugar, cinnamon, softened butter, softened butter, cream cheese, powdered sugar, vanilla extract, salt

dry yeast, warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional) or nuts (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

whole milk, warmed (110 degrees ), instant or rapid-rise yeast, eggs, room temperature, all-purpose flour, cornstarch, granulated sugar, salt, unsalted butter, cut into 12 pieces and softened to room temperature, light brown sugar, ground cinnamon, salt, unsalted butter, softened, cream cheese, butter, vanilla, sugar, milk, make frosting , mix all ingredients until smooth

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

dry yeast (about 1-1/2 packages), warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

all-purpose flour, butter (slightly cold ), cream of tartar, baking soda, salt, milk, brown sugar, cinnamon, butter or 3 tbsp margarine

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

flour, sugar substitute (splenda ), baking powder, salt, reduced fat margarine, reduced-fat milk, reduced fat margarine, splenda brown sugar , packed (1 cup if using traditional brown sugar), ground cinnamon, sugar, reduced-fat milk

flour, sugar, salt, yeast, warm milk , 120-130 degrees f, butter, egg, brown sugar, cinnamon, butter

rhodes dinner rolls--about 16 rolls defrosted 2 days in refrigerator, cinnamon, brown sugar, cocoa, big hand of currants, butter, melted