188550 cinnamon rolls bread oamc easy mix bread Recipes

biscuit/baking mix, milk, butter, softened, sugar, ground cinnamon, raisins , optional, sugar, milk, butter, melted, vanilla extract

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

sliced peaches, ground cinnamon (optional), white sugar, yellow cake mix, margarine

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

rhodes anytime cinnamon rolls, thawed (6 rolls in their own pan), apple pie filling, sugar, flour, butter, softened

rhodes anytime! cinnamon rolls, thawed (6 rolls in their own pan), apple pie filling, sugar, flour, butter, softened

sugar, cinnamon, yellow cake mix, instant vanilla pudding, eggs, oil, water, vanilla, butter flavoring, burnt sugar flavoring

active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt

warm water, dry yeast (2 packages), sugar, vanilla pudding mix, margarine, melted, eggs, salt, flour, cream cheese, margarine, vanilla, sugar, milk

whole milk, heavy cream, eggs, granulated sugar plus 1 tbsp for garnish, nut-flavored liqueur (recommended : di saronno or frangelico), vanilla extract, kosher salt, dice cinnamon challah (or plain challah or brioche plus 2 tsp ground cinnamon) (about 10 oz challah), walnuts, toasted and coarsely chopped

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

bread flour, divided, whole-wheat flour, granulated sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), mashed peeled potatoes, cooked without salt or fat, vegetable oil, butter or stick margarine, melted, brown sugar, ground cinnamon, chopped pecans, brown sugar, evaporated fat-free milk

frozen white bread dough, thawed, reduced-fat margarine, softened, ground cinnamon, tart apple, peeled and chopped, raisins, chopped pecans

bread, crusts removed, butter, softened, divided, whole-berry cranberry sauce, sugar, ground cinnamon

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten