1239 cinnamon rolls all flour Recipes

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

rolls, active dry yeast, warm milk, granulated sugar, salt, eggs, margarine; melted, all purpose flour, brown sugar, cinnamon, margarine; softened, icing, margarine; softened, powdered sugar, cream cheese, vanilla extract, salt

all-purpose flour, yellow cake mix, quick-rise yeast, salt, warm water (105 to115 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed, butter, softened, white sugar, ground cinnamon

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

rolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed

all-purpose flour, quick rising active dry yeast, milk, vanilla, sugar, butter, salt, cinnamon, eggs, butter softened, brown sugar, cinnamon, powdered sugar, vanilla, milk

brown sugar (packed), butter (melted ), light corn syrup, pecan pieces, active dry yeast (regular or rapid-rise), warm water, milk, room temperature, sugar, canola oil, baking powder, salt, egg, all-purpose flour, butter, softened, sugar, cinnamon

active dry yeast, warm water, lukewarm milk (scalded then cooled), sugar, shortening, softened, salt, egg, all-purpose flour, margarine, softened, sugar, cinnamon, powdered sugar, milk, vanilla

active dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water

warm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional)

milk, scalded, salt, sugar, margarine, melted, dry yeast, all-purpose flour, butter, melted, sugar, cinnamon, butter, melted, icing sugar, vanilla extract, evaporated milk

active dry yeast, warm water (105 to 115 degrees ), milk, sugar, salt, cooking oil, all-purpose flour, margarine or 1/4 cup butter, melted, brown sugar, ground cinnamon, raisins (optional), chopped pecans (optional), powdered sugar, vanilla, water

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar

cinnamon crunch, all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted, ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, vanilla bean , split lengthwise, seeds scraped out and reserved, or 2 tsp pure vanilla extract, unsalted butter, melted, bourbon-maple whipped cream (recipe follows), for serving, bourbon-maple whipped cream, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

unsalted butter, softened, plus more for the pan, granulated sugar, ground cinnamon, all-purpose flour , for dusting, batch basic sweet-roll dough, sugar, unsalted butter, melted, milk, vanilla extract, salt