14 cinnamon potpourri Recipes

cinnamon sticks, bay leaves, lemon slices, fresh or 2 tbsp dried lemon peel, orange peel or 2 tbsp dried, ground nutmeg, water

dried apple , slices, ground cinnamon, whole allspice, cinnamon sticks, 2-inch pieces, berries , sumac, pinecones, drops cinnamon oil

skinned oranges, cinnamon sticks, orange oil, drops cinnamon oil

apple, sliced, dried chamomile, cinnamon sticks, vanilla, almond extract, warm water

apples (sliced to just under 1/4-inch), oranges (sliced to just under 1/4-inch), limes (sliced to just under 1/4-inch), lemons (sliced to just under 1/4-inch), cranberries, handful bay leaf, cinnamon sticks, broken in half, whole allspice, vanilla extract

whole allspice, cinnamon sticks, 3-inches long, bay leaves, whole nutmegs, star anise, cardamom pods

orange rind , from, lemon , rind of, from, cinnamon stick, bay leaves, water

oranges, lemons, whole allspice, cinnamon sticks, broken, bay leaves, broken, decorated jelly jars, with bands and lids

dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)

sliced apples, sliced lemons, sliced oranges, water, bay leaves, cinnamon sticks