Christmas Potpourri Recipe

Posted by
Rate It!
Christmas Potpourri
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use a potato peeler to make long strips, about 1/2 wide from the oranges.
  2. Stud the peels with cloves 1/2 inch-1 inch apart.
  3. Pour orange oil and cinnamon oil in a bowl and dip peels in oil.
  4. Allow excess to drip off rind.
  5. Dip cinnamon sticks in mixture as well.
  6. Place potpourri in an attractive glass or ceramic bowl and enjoy.
  7. This recipe can easily be doubled or tripled so make a large batch to have on hand for gifts.
  8. Reapply oil as need.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.88 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 284.53mg 6%
Total Carbs 18.86g 6%
Sugars 14.15g 57%
Dietary Fiber 3.14g 13%
Protein 1.57g 3%
Vitamin C 83.3mg 139%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 43.84 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 168.82mg 6%
Total Carbs 11.19g 6%
Sugars 8.39g 57%
Dietary Fiber 1.87g 13%
Protein 0.93g 3%
Vitamin C 49.4mg 139%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top