613 cinnamon pecan rolls Recipes

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

brown sugar, margarine or 1/4 cup butter, softened, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, chopped pecans

bacon , cooked crisp crumbled, pecans, refrigerated biscuits, sugar, cinnamon, butter, melted, sugar, cinnamon

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

refrigerated cinnamon rolls (5 count ), granny smith apples, ground cinnamon, raisins, chopped pecans (or walnuts)

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

sugar, baking cocoa, ground cinnamon, butter, softened, divided, tubes (8 oz each) refrigerated crescent rolls, chopped pistachios , pecans or almonds, sugar, milk, chopped pistachios , pecans or almonds

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

pumpkin roll, eggs, sugar, pumpkin filling, flour, baking soda, cinnamon, chopped pecans, cream cheese (softened ), powdered sugar, vanilla extract, butter

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

granulated sugar, ground cinnamon, marshmallows, butter, melted, refrigerated crescent rolls, powdered sugar, milk, pecans, toasted and chopped (optional)

rhodes frozen rolls, frozen, sugar, cinnamon, chopped pecans, butter, cook n serve butterscotch pudding, dry, brown sugar