155 cinnamon nutmeg cupcake Recipes

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

yellow cake mix (pudding in the mix preferred), canned pumpkin, water, oil, eggs, cinnamon, nutmeg, semisweet chocolate chips, vanilla frosting (or your favorite recipe ), cinnamon

all-purpose flour, cake flour, vanilla instant pudding mix, baking powder, potato starch, cinnamon, nutmeg, freshly grated, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, egg whites, room temperature, maple syrup, half-and-half, at room temperature, bacon, chopped and cooked, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, maple syrup, ground cinnamon, bacon, cooked and chopped (optional)

water, raisins, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice , cinnamon and nutmeg, baking soda, chopped walnuts, brown sugar, half-and-half cream, salt, butter, vanilla extract, sugar, coarsely chopped walnuts , optional

sugar, butter, room temperature, eggs, milk, flour, vanilla extract, cinnamon, nutmeg, ginger, baking soda, water

sugar, raisins, carrots, grated, water, shortening, walnuts, chopped, flour, cinnamon, nutmeg, baking soda, salt

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, dried ancho chile powder, cayenne, light brown sugar , packed, sugar, unsalted butter, melted, eggs, lightly beaten, pumpkin puree

carrots, grated, walnut pieces, pineapple, diced (fresh or canned , juice drained), flour, divided, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, unsalted butter, softened, icing sugar, lemons , zest and juice, vanilla extract, shredded wheat, golden syrup, butter, marzipan or 4 oz almond paste, ground walnuts

flour, sugar, oil, eggs, pumpkin puree, baking soda, cinnamon, nutmeg, baking powder, chopped pecans, water, salt, cream cheese, sugar, egg, chocolate chips

all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar , packed, eggs, lightly beaten, granulated sugar, vanilla extract, buttermilk, butter, softened, sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, nutmeg

butter, brown sugar, egg, buttermilk, flour, baking soda, salt, cinnamon, nutmeg, raisins, chopped pecans (i do not use) (optional), sour cream, brown sugar, pure vanilla extract, cinnamon sugar, for sprinkling

butter, at room temperature (unsalted ), sucanat or 2 cups light brown sugar, eggs, vanilla extract, unsweetened applesauce, pumpkin puree (1-15 oz can), flour, ground flax seeds, baking powder, baking soda, salt, cinnamon, nutmeg, cream cheese, softened, cinnamon sugar (optional), butter , to grease pan (unless using silicone)

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired

all purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, unsalted butter, sugar, brown sugar, canned pumpkin puree, eggs, graham cracker crumbs, unsalted butter, sugar, unsalted butter, powdered sugar, milk, salt, pure maple extract

butter, brown sugar, honey, vanilla extract, eggs, stone ground whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, grated unpeeled apples, chopped walnuts, cream cheese, butter, powdered sugar, water

sugar, shortening, egg (not beaten ), molasses, sour milk, seedless raisin, flour, baking soda, salt, cinnamon, nutmeg

flour, sugar, oil, eggs, pureed pumpkin, baking soda, cinnamon, nutmeg, baking powder, chopped pecans, water, salt ., creamcheese,softened, sugar, egg, semi-sweet chocolate chips ,regular or mini size