80817 cinnamon havarti tea sandwiches Recipes

cream cheese, softened, cinnamon raisin bread, havarti cheese, granny smith apple, cored and thinly sliced

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

green cardamom pods, cm) cinnamon sticks, caster sugar, cinnamon apple tea bags, boiling water, ouzo, ice cube, to serve

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

water, anise seeds, cinnamon sticks, sugar, lemon juice, honey, black tea bags

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

cinnamon sticks, water, tea bags, orange juice, lemon juice, sugar, pineapple juice

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

whole wheat bread, butter, melted, sugar, cinnamon, banana, sliced, fresh whipped cream

date filling, butter or margarine, softened, sugar, all-purpose flour, ground cinnamon, vanilla extract, powdered sugar (optional)

cream cheese, softened, light brown sugar , packed, vanilla extract, cinnamon-raisin bread, golden delicious apples, orange juice, salted peanuts, chopped

cinnamon apple tea bag, fat free french vanilla coffee-mate, splenda sugar substitute, reddi-wip fat-free whipped topping