98692 cinnamon ginger biscotti canella zenzero Recipes

butter, softened, sugar, egg, light corn syrup, freshly grated orange rind, flour, baking soda, cinnamon, ginger

whole wheat flour, baking soda, cinnamon, ginger, nutmeg, ground flax seeds, egg whites, sugar substitute (i use splenda ), molasses, unsweetened applesauce, soymilk (i use silk), shredded carrots , packed or 1 (16 oz) bag baby carrots, finely chopped in food processor, old fashioned oats

unsalted butter, softened, shortening, light brown sugar, granulated sugar, baking powder, cinnamon, ginger, allspice or 1/2 tsp clove, salt, egg, molasses, all-purpose flour, cornstarch

molasses, light brown sugar, lard or 1/2 cup butter, cinnamon, ginger, allspice, salt, baking soda, boiling water, flour, eggs, well beaten

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

sugar, molasses, flour, egg, vanilla, baking soda, salt, cinnamon, ginger

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)

margarine, white sugar, egg, beaten, corn syrup, flour, baking soda, cinnamon, ginger, salt

butter, shortening, brown sugar, eggs, molasses, flour, baking soda, cinnamon, ginger

flour, baking soda, cinnamon, ginger, allspice, salt, shortening, room temperature, butter, room temperature, egg, molasses, dark brown sugar , firmly packed, granulated sugar

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla

beets, peeled and sliced into 1/8 inch-thick rounds, brown mustard seeds, allspice berry, whole black peppercorn, cinnamon, ginger, peeled and cut into matchsticks, peel of 1 orange, cut off in wide strips, whey, honey, warm filtered water, warmed, kosher salt or sea salt, to taste

margarine, softened, white sugar, brown sugar, eggs, buttermilk, molasses, natural bran, whole wheat flour, baking powder, baking soda, cinnamon, ginger, allspice, salt, apples, peeled, cored and chopped coarsely, lemon juice, walnuts, chopped coarsely

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8