70849 cinnamon espresso custard dorie greenspan Recipes

cinnamon streusel muffin mix, dried apple pieces, roughly chopped, golden raisins

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

butter or 1/2 cup margarine, softened, brown sugar , firmly packed, white sugar, instant espresso or 1 tbsp instant coffee granules, eggs, vanilla, all-purpose flour, baking powder, salt, ground cinnamon, chopped pecans, semisweet chocolate chips, cinnamon baking chips (if cinnamon chips are unavailable in your area, use an additional 1/2 cup miniature chocolate morsel)

espresso, prepared (2 double espressos), heavy cream or 2 oz half-and-half, cinnamon (ground ), nutmeg (ground ), sugar, chocolate syrup, cream, to garnish

all-purpose flour, brown sugar , packed, walnuts, finely chopped, cinnamon, instant espresso powder, divided (or 2 tbsp. instant coffee granules), butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

butter, softened, powdered sugar, instant espresso powder (or regular instant coffee crystals), vanilla, ground cinnamon, all-purpose flour, semisweet chocolate, finely chopped, powdered sugar, unsweetened cocoa powder

all-purpose flour, brown sugar, chopped walnuts, ground cinnamon, instant espresso or 2 tbsp instant coffee granules, divided, butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

granulated sugar, orange juice, lemon juice, ground cinnamon, sliced peeled apples, vanilla ice cream

unbleached all purpose flour, cornstarch, ground cinnamon or 1/2 tsp ground allspice or ground cardamom, baking powder, eggs, vanilla extract, unsalted butter, room temperature, sugar, golden brown sugar, instant espresso powder or instant coffee, chopped toasted pecans , walnuts, hazelnuts, or almonds, divided, dried sweetened cranberries or dried unsweetened cherries or blueberries, divided, powdered sugar, milk

boiling water, instant espresso or 4 tsp instant coffee granules, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, brown sugar, divided, margarine, softened, molasses, egg substitute, ground cinnamon, margarine, softened

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

all-purpose flour, brown sugar, chopped walnuts, ground cinnamon, instant espresso or 2 tbsp. instant coffee granules, divided, butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk