212350 cinnamon coffeecake coffee cake cooking light Recipes

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

light brown sugar , packed (2 1/3 oz), granulated sugar (2 1/3 oz), ground cinnamon, unsalted butter, melted and cooled, pecans or 1 cup almonds or 1 cup walnuts, chopped coarse, unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, table salt, buttermilk or 1 3/4 cups plain yogurt, light brown sugar (7 oz), granulated sugar (7 oz), eggs, unsalted butter, melted and cooled

butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, reduced-fat yellow cake mix or 1 (18 oz) package cake mix, sugar-free instant vanilla pudding mix, egg whites, vegetable oil, water, vanilla flavoring, pecans, finely chopped

oat flour, whole wheat flour, vanilla whey protein, sugar, baking powder, baking soda, salt, nonfat plain greek yogurt, egg, lightly beaten, egg whites, lightly beaten, unsweetened applesauce, canola oil, water, cinnamon, brown sugar, vanilla extract, rum extract, salt, quick oats, butter

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

yellow cake mix, eggs, oil, brewed decaffeinated coffee, cooled, brown sugar , packed, cinnamon, shredded coconut, walnut pieces (optional)

coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

all-purpose flour, light-brown sugar, ground cinnamon, coarse salt, cold unsalted butter, cut into small pieces, coarsely chopped toasted pecans, unsalted butter, room temperature, plus more for pan, all-purpose flour, baking powder, baking soda, coarse salt, granulated sugar, eggs, pure vanilla extract, sour cream, sugar, whole milk

comstock , thank you, or wilderness more fruit cherry fruit filling, light brown sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

light brown sugar, sugar, flour, butter, melted and cooled, flour, baking powder, baking soda, cinnamon, salt, plain yogurt, brown sugar, sugar, eggs, butter, melted and cooled, dried apricot, chopped, orange zest, grated

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

granulated sugar, light brown sugar, freshly ground cinnamon (half of a 3-inch stick), recipe croissant dough (1 lb 6 oz), chilled, egg, beaten, unbleached all-purpose flour, granulated sugar, frozen unsalted butter , cut into 1/2-inch pieces

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, vanilla extract, light brown sugar , packed, butter, softened, all-purpose flour, ground cinnamon

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.