308552 cinnamon cheese swirl bread whole Recipes

shortening, sugar, eggs, vanilla, sour cream, milk, flour, baking powder, baking soda, salt, sugar, ground cinnamon, orange peel

nonfat milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast, warm water, all-purpose flour, sugar, cinnamon, softened butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, ground cinnamon

whole grain mustard, mayonnaise, brown sugar, honey, cinnamon, nutmeg, fresh pear, cored, skinned, and thinly sliced, shaved ham, sliced, baby swiss cheese, rye bread or 4 pieces whole grain wheat bread, soft butter

puff pastry sheets (1 box), dried apricot, butter, slightly softened, brown sugar, cinnamon, white chocolate chips, shortening, toasted sliced almonds (optional)

flour, baking powder, ground cinnamon, salt, brown sugar , firmly packed, butter, melted, eggs, pure vanilla extract, pecans, chopped, caramels , unwrapped, milk

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, melted, butter (soft to the point of almost melted*), brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

flour, salt, sugar, baking powder, milk, egg, vanilla, butter melted, butter, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

raisins, chopped dried apple, calvados (apple brandy), reduced-fat milk, sugar, grated lemon rind, butter, melted, salt, ground cinnamon, grated whole nutmeg, eggs, cubed cinnamon bread (about 12 oz)

applesauce, butter, sugar, salt, cinnamon, whole wheat flour, bread flour, active dry yeast

bread (whole wheat is the best.), cinnamon-sugar mixture (i prefer my mixture to be very light brown, more sugar than cinnamon), cream cheese

raw sugar, quatre-epices (allspice, cloves, nutmeg and ginger), cardamom, eggs, half-and-half cream, vanilla, cinnamon-swirl bread, 1-inch cubed, golden raisin, soaked in, southern comfort, heavy cream, cornstarch, water, sugar, southern comfort

dough, milk, egg, salt, sugar, butter, bread flour, breadmachine yeast, double walnut filling, chopped walnuts, ground walnuts, sugar, egg whites, water, cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, uncooked malt-o-meal cereal, sugar, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, sugar, ground cinnamon

active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

bagels, raisins, lukewarm water, light brown sugar, honey, active dry yeast, canola oil, whole-wheat flour or white, ground cinnamon, cinnamon ., kosher salt, bread flour, egg white, lightly beaten, kettle water, qts. water, light brown sugar