67745 cinnamon biscotti dello zenzero Recipes

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

whole almonds, toasted (about 3 oz), cake flour, ground ginger, baking powder, unsalted butter, room temperature, golden brown sugar, sugar, grated orange peel, egg yolk, vanilla extract, coarsely chopped pistachios (about 3 oz), egg, beaten to blend (glaze)

butter or 1/2 cup margarine, softened, brown sugar , firmly packed, white sugar, instant espresso or 1 tbsp instant coffee granules, eggs, vanilla, all-purpose flour, baking powder, salt, ground cinnamon, chopped pecans, semisweet chocolate chips, cinnamon baking chips (if cinnamon chips are unavailable in your area, use an additional 1/2 cup miniature chocolate morsel)

all-purpose flour, cinnamon, baking powder, salt, butter, softened (no substitutes), sugar (increase slightly for a sweeter cookie), vanilla extract or 2 tsp maple extract, egg, egg yolk, egg, beaten (used for an egg wash), white sugar, cinnamon

all purpose flour, ground cinnamon, baking powder, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

eggs, room temperature, granulated sugar, light olive or vegetable oil, pure vanilla extract, unbleached all-purpose flour plus additional for rolling, fine cornmeal or instant polenta, salt, baking powder, ground cinnamon, milk, raw or demerara sugar

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

unsalted butter, softened, sugar, eggs, vanilla extract, flavored ground coffee (such as hazelnut), all-purpose flour, baking powder, ground cinnamon (see above note), salt, chopped hazelnuts, cinnamon baking chips (see above note)

butter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice