236 cinnamon bars cheese Recipes

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

all-purpose flour, butter, softened, sugar, egg yolks, baking powder, apples, peeled and shredded (golden delicious, rome, granny smith, jonathan or newtown pippin), cheddar cheese, shredded (4 oz), sugar, all-purpose flour, ground cinnamon, egg whites, powdered sugar , sifted, cream cheese, softened

flour, sugar, baking soda, salt, cinnamon, vegetable oil, carrots (3rd food baby food), eggs, cream cheese frosting, cream cheese (softened ), margarine (softened ), powdered sugar, vanilla

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

butter, softened, sugar, milk, grated lemon rind, all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, grated lemon rind, chopped toasted almond, powdered sugar, water, ground cinnamon, garnish toasted sliced almonds

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

brown sugar, ground cinnamon, ground ginger, baking powder, baking soda, unsalted butter, softened, eggs, pumpkin puree, all-purpose flour, cream cheese, softened, egg, hazelnut extract, vanilla extract, sugar, unsalted butter ((1/2 stick), brown sugar, all-purpose flour (unbleache), chopped pecans

all-purpose flour, quick oats, light brown sugar, cinnamon, reduced-calorie tub margarine, well chilled, non-fat cream cheese, sugar, egg substitute, grated lemon zest, vanilla extract, fresh blueberries

flour, quick oats, brown sugar , firmly packed, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, skim milk , plus, skim milk, vanilla extract, egg, slightly beaten, sugar, allspice, salt, cream cheese, softened, orange marmalade

flour, brown sugar , firmly packed, quick oats, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, milk , plus, milk, vanilla, egg, slightly beaten, sugar, allspice, salt (necessary), cream cheese, softened, orange marmalade

eggs, room temperature, sugar, ricotta cheese, ground cinnamon, hershey bars, chopped fine

flour, ground ginger, ground cinnamon, baking soda, salt, butter, softened (no substitutes), sugar, divided, egg, molasses, water, cream cheese, softened, vanilla extract

flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, pumpkin, vegetable oil, cream cheese frosting, cream cheese softened, butter, vanilla, powdered sugar, mix all ingredients until smooth and creamy .

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, raisins, cream cheese frosting, cream cheese, softened, margarine or butter, softened (i reduced this by 2 tbsp. and it was perfect.), vanilla, powdered sugar, chopped nuts for topping

tubes crescent rolls, two 8-oz packages cream cheese, softened, sugar, egg, separated, sugar, cinnamon

brown sugar, ground cinnamon, ground ginger, baking powder, baking soda, unsalted butter -- (1 stick), eggs, pumpkin puree, all-purpose flour, cream cheese -- room temperature, egg, vanilla, granulated sugar, unsalted butter -- (1/2 stick), brown sugar, all-purpose flour, chopped pecans