215 cinnamon and lemon tea Recipes

cinnamon stick, cold water, tea bags, orange juice, lemon juice, sugar

cinnamon sticks, whole allspice, water, tea bags, brown sugar, cranberry juice, orange juice, lemon juice

tea (echinacea or chamomile), cinnamon stick, honey, fresh lemon juice

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

boiling water, tea bags (lipton cinnamon apple herbal was recommended as the brand), sugar, cold water, white wine (i use a riesling), lemon juice, club soda (chilled ), red cinnamon candies (optional & pls see intro note ) (optional)

lemon juice, granny smith apple, peeled, cored and finely chopped, light cream cheese, softened, brown sugar, low-fat milk, grated carrot, golden raisin, chopped pecans, cinnamon, wheat bread, crusts removed

golden raisin, dried currant, dried cherries, dried apricot, chopped, walnuts, chopped, lemon , zest of, brandy, unsalted butter, softened, brown sugar , packed, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, fresh ground nutmeg, orange juice, brandy

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

cinnamon sticks (3 inches), orange peel strips (1 to 3 inches), whole allspice, water, orange-flavored black tea, honey, lemon juice, orange slices, optional

dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

cinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

cinnamon sticks, sugar, water, cranberry juice, lemon juice, orange juice, garnish: whole cranberries

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )