953 cinnamon active dry Recipes

chopped peeled ripe pears (about 3 medium), water, sugar, divided, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, softened, honey, salt, almond extract, king arthur unbleached all-purpose flour, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, softened, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, instant coffee granules, ground cinnamon, sugar, butter, softened, milk, cappuccino mix, vanilla extract

active dry yeast, warm water (110o to 115o), quick-cooking oats, king arthur premium 100% whole wheat flour, brown sugar, butter, melted, egg, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, sugar, half-and-half cream, butter, softened

warm water, milk, shortening, salt, bread flour, white sugar, active dry yeast, raisins, butter, softened, brown sugar, ground cinnamon, butter, melted

milk, milk, butter or 1 tbsp margarine, bread flour, brown sugar, ground cinnamon, salt (we used kosher , no added iodine), active dry yeast or 1 tsp bread machine yeast, dark raisin

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, warm milk (110o to 115o), egg yolks, lightly beaten, butter, softened, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, water, butter, softened, divided, eggs, chopped pecans, brown sugar, ground cinnamon, sugar, almond extract, water

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, eggs, shredded apple, chopped peeled apples, chopped walnuts or 1/2 cup pecans, toasted, brown sugar, ground cinnamon, butter, softened, slightly beaten egg white, water, coarse sugar

active dry yeast, warm water (110 degrees , f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, creamy peanut butter, brown sugar, ground cinnamon, butter, creamy peanut butter, sugar, milk

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon

whole milk, vegetable oil, sugar, active dry yeast (4 1/2 tsp), all-purpose flour, plus more for dusting, heaping tsp baking powder, scant tsp baking soda, salt, melted butter , plus more as needed, ground cinnamon, for sprinkling, sugar , plus more as needed, powdered sugar, whole milk, butter, melted, strongly brewed coffee, salt, maple flavoring or maple extract

milk, scalded, butter or 1/2 cup margarine, eggs, sugar, active dry yeast, warm water , 110 f, all-purpose flour, soft butter or 1/2 cup margarine, sugar, cinnamon, chopped walnuts, egg, beaten, milk

active dry yeast, warm water, potato-cooking water, mashed potato, sugar plus 2/3 cup, salt, butter, softened plus 1/2 cup softened butter, egg, flour, ground cinnamon, powdered sugar, shredded orange peel, vanilla, fresh orange juice (about 1 to 2 tbsp), powdered sugar, almond extract, milk (about 1 to 2 tbsp)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, eggs, butter, melted, sugar, ground cinnamon, egg yolk, water, apricot preserves, vanilla glaze, almonds, toasted

active dry yeast, very warm water, boiling hot milk, shortening, granulated sugar, salt, all-purpose flour, divided, egg, beaten, softened butter, granulated sugar, cinnamon, kahlua, coarsely chopped raisins, butter, light brown sugar , packed, light corn syrup, kahlua

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

active dry yeast, granulated sugar, eggs, granulated sugar, salt, vegetable shortening, all purpose flour, melted butter slightly cooled, granulated sugar, ground cinnamon, icing, sugar, melted butter, cream, vanilla extract