13200 cinco de mayo desserts Recipes

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

salt cod fish (1kg, soaked, cooked , de-boned, flaked), olive oil, onions (diced ), garlic cloves (minced ), nutmeg, white pepper (to taste), potatoes, hard-boiled eggs, parsley

orange diet jelly crystals, drained apricot halves in juice (no sugar added), light peach yogurt, boiled water

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

pinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )

oreo cookies (crushed ), cool whip, milk, cream cheese, powdered sugar, creme de menthe (green ), creme de cacao

chocolate wafer crumbs, butter or 3 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

eggs, granulated sugar, vanilla, milk, bisquick baking mix, sugar, marshmallows, milk, green creme de menthe, creme de cacao, dessert topping

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

dried beans such as red appaloosa , flor de mayo, or scarlet runner, chopped red onions , plus 1/2 cup thinly sliced red onion, minced garlic, salt, minced parsley, olive oil, lemon juice, fresh-ground pepper, fine shreds orange peel, fine shreds lemon peel, fine shreds lime peel, oranges (1 1/2 lb. total), peel and membrane removed, cut into round slices