4614 ciliegine con prosciutto Recipes
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ciabatta , firm bread necessary, crusts removed if desire... and11 Moreciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping31 min, 12 ingredients
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olive oil, divided, shallots, chopped, garlic, minced and8 Moreolive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto1 hour 20 min, 11 ingredients
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vegetable oil, dried cherries, chopped, plain bread crumbs and14 Morevegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste55 min, 17 ingredients
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firm white bread (such as english muffin bread), crusts r... and10 Morefirm white bread (such as english muffin bread), crusts removed, prosciutto, thinly sliced, goat cheese, crumbled, provolone, grated (about 1 1/2 cups), chopped green onions, sliced fresh basil, eggs, whole milk, dijon mustard, salt, butter, melted11 ingredients
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Prosciutto Wrapped Trout (Emeril Lagasse)all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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Prosciutto Filling for Calzonesricotta cheese, prosciutto, diced, grated romano cheese and5 Morericotta cheese, prosciutto, diced, grated romano cheese, grated parmesan cheese, eggs, chopped fresh parsley, garlic, minced, salt and pepper to taste8 ingredients
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