100 cilantro pasilla Recipes

more) peanut oil (preferably unrefined), divided, skinless boneless chicken thighs, low-salt chicken broth, orange juice, onions, sliced, sliced almonds, garlic cloves, sliced, cumin seeds, coriander seeds, dried pasilla chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, dried negro chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, raisins, x 1/2-inch strips orange peel (orange part only), dried oregano, disk mexican chocolate,** chopped, chopped fresh cilantro, warm flour tortillas

read more about ingredients , the history of this dish and to see more pictures visit the original post http://whatscooking.us/2008/02/18/mole-de-olla-joust-version, pork back (i used pork stew), vegetable oil, orange, pasilla chiles, seeded and veined, pink peppercorn, sized onion, garlic cloves, peeled, chayote, corn ear, green beans, sliced, water as needed, salt, lime, chopped onion and cilantro

dried pasilla chiles, dried ancho chiles, corn tortillas, corn oil, tomatoes, chopped, water, onion, chopped, garlic, chopped, cilantro, baking soda, chicken stock, queso fresco, avocado, diced, crema or 1/4 cup sour cream

corn husks (about 30), instant corn masa mix, condensed chicken broth, undiluted, baking powder, corn oil, prawns or large shrimp, peeled and deveined, roasted pasilla or poblano chiles, cleaned, peeled, and cut into strips, shredded cheddar cheese, shredded jack cheese, frozen chopped spinach, cooked and drained, cilantro-lime cream sauce, garnishes: sliced avocado , lime halves

dried pasilla chiles, seeded and torn to pieces, dried guajillo chiles, seeded and torn to pieces, garlic, chopped, achiote powder, ground cumin, white vinegar, salt to taste, pork tenderloin, thinly sliced, chopped pineapple, corn tortillas, onion, chopped, chopped fresh cilantro, limes, cut in wedges

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt

garlic, minced, cilantro leaf, freshly chopped, olive oil, tequila, lemon juice, freshly squeezed, lime juice, freshly squeezed, salt, black pepper, freshly cracked, skirt steaks, trimmed, cilantro leaves, freshly chopped, fresh parsley leaves, freshly chopped, basil leaves, freshly chopped, oregano leaves, freshly chopped, white onions, minced, red bell peppers, diced, garlic, minced, salt, black pepper, freshly cracked, ground cumin, red wine vinegar, dried pasilla pepper, extra virgin olive oil

vegetable oil, diced pancetta, onion, peeled and thinly sliced, salt and freshly ground black pepper, whole garlic cloves, peeled, bay leaf, jalapeno, seeded and diced, green anaheim chiles, seeded and diced, green pasilla chile, seeded and diced, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, cilantro oil, for garnish , recipe follows, fresh cilantro , tough stems removed, canola or vegetable oil, salt

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper

dried pasilla chile, stemmed, ripe tomatoes, garlic cloves, still in their papery skins, extra-virgin olive oil, fresh cilantro leaves and tender stems, kosher salt, sugar, hot sauce

chopped uncooked bacon (about 1 1/2 slices), minced white onion, minced red bell pepper, minced yellow bell pepper, minced pasilla or poblano pepper, minced garlic, commercial barbecue sauce, lightly packed fresh cilantro, chopped, fresh lemon juice

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed and quartered, jalapeno pepper, trimmed and seeded, corn oil, boneless skinless chicken breast, corn tortillas, cut into 1-inch squares, pasilla chile pepper , soaked in water, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, cut into strips and baked to crispness, ripe avocado, diced, grated cheddar, chopped fresh cilantro leaves

white hominy, blue hominy, cumin seeds, coriander seeds, baking soda, dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity), olive oil, diced onions, garlic, minced, salt, plus more for seasoning, black pepper, plus more for seasoning, dried oregano, diced tomatoes , in juice, tomatillos, peeled and quartered, vegetable stock, lime juice, chopped fresh cilantro leaves , plus more for garnish, crumbled queso fresco, for garnish optional, toasted pumpkin seeds, for garnish , optional

poblano chiles (or pasilla), cilantro, leaves only, white onion, chopped, garlic clove, chopped, salt, divided, spaghetti, butter, mexican crema (see note for substitutions), manchego cheese, shredded (or parmesan)

water, anaheim chilies, coarsely chopped, poblano peppers, coarsely chopped, jalapeno peppers, pressed, serrano peppers, pressed, yellow wax chile peppers, pressed, habanero peppers, pressed, dried new mexico chile, coarsely chopped, ancho chili, coarsely chopped, dried pasilla peppers, coarsely chopped, dried arbol chiles, tomatillos, coarsely chopped, avocado, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, potatoes, coarsely chopped, stalks celery, sliced to a 1/4 inch, garlic cloves, pressed, garlic cloves, whole, fresh cilantro, chopped, fresh parsley, chopped, monterey jack cheese, crumbled, ground pork, lamb, cubed, red kidney beans, beef stock, chicken stock, lime juice, fish sauce, ground ginger, chili powder, celery seed, mace, oregano, cumin seed, thyme, bay leaves, sugar, salt and pepper

fresh spinach or 3 heads butter lettuce, jicama, peeled and cut in spears, navel oranges or tangerines, peeled, seeded and sliced, bermuda onion, sliced very thin, seeds from 1 pomegranate (about 1 cup) i use 2, toasted walnuts, dressing, lime or lemon juice, chopped cilantro, salt, extra virgin olive oil, ground pasilla (or cayenne) pepper, garlic, fresh cracked black pepper to taste

garlic cloves, unpeeled, pasilla chiles, stemmed and seeded, dried porcini mushrooms (about 1/4 oz), sun-dried tomatoes , packed without oil, boiling water, ripe tomato (about 10 oz), chopped onion, chopped portobello mushroom caps (about 4 oz), dried oregano, chopped fresh cilantro, fresh lime juice, salt, dried cornhusks, fresh corn kernels, coarse-ground masa harina, baking powder, salt, warm vegetable broth, divided, vegetable shortening