61 cilantro chimichurri sauce Recipes

beef tenderloin steaks, trimmed 3/4-inch thick, salt, fresh ground black pepper, fresh flat leaf parsley, fresh cilantro leaves, mint leaf, chopped onion, reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth, sherry wine vinegar, fresh oregano leaves, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, garlic cloves

x 6 1/2 x 3/8-inch) oak grilling plank, beef tenderloin steaks, trimmed (3/4 inch thick ), salt, freshly ground black pepper, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh mint leaves, chopped onion, fat-free , less-sodium chicken broth, sherry vinegar, fresh oregano leaves, olive oil, salt, freshly ground black pepper, crushed red pepper, garlic cloves

burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted

ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, worcestershire sauce, hamburger buns, split, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, ketchup, mayonnaise, yellow mustard

dark brown sugar, dijon mustard, hoisin sauce, balsamic vinegar, fresh lime juice, boneless skinless chicken breasts (cut in 1-inch cubes ), fresh cilantro (chopped ), olive oil, garlic cloves (minced ), salt, pepper, smoky lime sweet potato, sweet potatoes (peeled ), butter, lime juice ((i used 1 tbsp), chipotle chile in adobo (chopped ), adobo sauce (from can), ground cumin, ground lemon zest, salt, pepper

garlic cloves, peeled, fresh cilantro leaves, fresh parsley sprigs, crushed red pepper flakes, coarsely ground pepper, white balsamic vinegar, lime juice, soy sauce, grated lime peel, olive oil, grilled steak

chopped fresh parsley, chopped fresh cilantro, red onion, quartered, garlic cloves, quartered, chipotle peppers in adobo sauce, olive oil, divided, white wine vinegar, lime juice, dried oregano, grated lime peel, salt, divided, pepper, divided, beef flat iron steaks or top sirloin steaks (1 lb each)

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

garlic, chopped onion, chopped red bell peppers, handful cilantro leaves, chopped fresh oregano leaves, white vinegar , plus more to taste, lime, juiced , plus more to taste, red pepper flakes (use at your own discretion), olive oil, kosher salt and freshly ground black pepper, frozen block) black tiger prawns (about 16 to 24 prawns), thawed, worcestershire sauce, sriracha rooster sauce, prepared kosher horseradish, lemon juice, kosher salt, ketchup

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

ground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

garlic cloves, peeled, fresh cilantro leaves, fresh parsley sprig, crushed red pepper flakes, fresh coarse ground black pepper, white balsamic vinegar, lime juice, soy sauce, lime zest, olive oil, grilled steak

beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed

ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak, chimichurri sauce , recipe follows, parsley, leaves finely chopped, cilantro, leaves finely chopped, capers, finely chopped, garlic cloves, minced, red wine vinegar, salt, red pepper flakes, ground black pepper, olive oil

white sesame seeds, cold cooked oatmeal, grated parmigiano-reggiano cheese, fresh parsley leaves, fresh cilantro leaves, garlic cloves, peeled, olive oil, red wine vinegar, dried red pepper flakes, ground cumin, salt

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese