Cuban Chimichurri Recipe

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Cuban Chimichurri
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Ingredients:

Directions:

  1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
  2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
  3. Each serving is 2T.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.33 Kcal (403 kJ)
Calories from fat 83.65 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 0.1mg 0%
Sodium 129.1mg 5%
Potassium 35.69mg 1%
Total Carbs 2.92g 1%
Sugars 1.37g 5%
Dietary Fiber 0.17g 1%
Protein 0.5g 1%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 352.22 Kcal (1475 kJ)
Calories from fat 305.84 Kcal
% Daily Value*
Total Fat 33.98g 14%
Cholesterol 0.38mg 0%
Sodium 472.02mg 5%
Potassium 130.5mg 1%
Total Carbs 10.68g 1%
Sugars 5.01g 5%
Dietary Fiber 0.61g 1%
Protein 1.81g 1%
Vitamin C 9.8mg 4%
Iron 0.8mg 1%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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