Directions:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
- Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
- Each serving is 2T.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 129.1mg | 5% | |
| Potassium | 35.69mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.22 Kcal (1475 kJ) | ||
| Calories from fat | 305.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 14% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 472.02mg | 5% | |
| Potassium | 130.5mg | 1% | |
| Total Carbs | 10.68g | 1% | |
| Sugars | 5.01g | 5% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 9.8mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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