37 cidre breton Recipes

  • Far Breton
    butter , to grease pan, flour, sugar, salt, eggs, rum and
    4 More
    butter , to grease pan, flour, sugar, salt, eggs, rum, whole milk, butter, melted, pitted prunes, sugar , for dusting
    45 min, 10 ingredients
  • Far Breton(French Prune Cake)
    flour, eggs, sugar, vanilla extract, milk, butter and
    2 More
    flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)
    1 hour 30 min, 8 ingredients
  • Hazelnut Gâteau Breton (Brittany France)
    sugar, vanilla extract, hazelnuts, lightly toasted, husked and
    5 More
    sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries
    1 hour 15 min, 8 ingredients
  • Gateau Breton
    self-rising flour, granulated sugar, margarine, soft and
    3 More
    self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water
    50 min, 6 ingredients
  • Sugar Crusted Breton Butter Cake (Gale Gand)
    fresh yeast, warm water, flour, salt, lukewarm water and
    7 More
    fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar
    3 hour 20 min, 12 ingredients
  • Macedoine Of Vegetables - Breton Vegetable Salad W...
    lemon, halved (if using fresh artichokes) and
    13 More
    lemon, halved (if using fresh artichokes), artichokes or 8 pieces frozen artichoke hearts, salt and freshly ground pepper, green beans, ends removed, broken in, cauliflower, divided in medium florets, baby carrots, peeled, cooked peas (fresh or frozen ), mayonnaise, snipped chives, white wine vinegar, salt and freshly ground pepper, vegetable oil or olive oil, head romaine lettuce, leaves rinsed and dried thoroughly
    30 min, 14 ingredients
  • Hazelnut Gateau Breton
    sugar, scrapings from the inside of a vanilla bean and
    6 More
    sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries
    1 hour 30 min, 8 ingredients
  • Far Breton
    whole milk, eggs, sugar and
    9 More
    whole milk, eggs, sugar, unsalted butter, melted and cooled, vanilla, salt, flour, sized prunes, water, raisins, brandy, powdered sugar
    50 min, 12 ingredients
  • Pol Martin-Far Breton Pol Martin-Far Breton
    eggs, granulated sugar, all-purpose flour, rum, marmalade and
    4 More
    eggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar
    1 hour 20 min, 9 ingredients
  • Kouign Amann (Breton Caramelized Cake) Kouign Amann (Breton Caramelized Cake)
    dried yeast, not instant (12 g), tepid water (175 ml) and
    5 More
    dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted
    41 min, 7 ingredients
  • Almond Breton Biscuits Almond Breton Biscuits
    butter, granulated sugar, powdered sugar, salt, egg yolks and
    4 More
    butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten
    37 min, 9 ingredients
  • Cape Breton Date Tarts Cape Breton Date Tarts
    all-purpose flour, sugar, butter, softened and
    10 More
    all-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract
    1 hour 25 min, 13 ingredients
  • Gateau Breton Gateau Breton
    all-purpose flour and
    7 More
    all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water
    1 hour 5 min, 8 ingredients
  • Far Breton Far Breton
    pitted prunes, rum, seeds from 1 vanilla bean and
    6 More
    pitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar
    9 ingredients
  • Classic Chicken Parmesan Classic Chicken Parmesan
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, low-fat whole wheat crackers (such as breton), dried oregano, divided, garlic powder, chopped onion (about 1 medium), garlic cloves, minced, dry red wine, crushed tomatoes, undrained, salt, freshly ground black pepper, grated fresh parmesan cheese, hot cooked linguine (about 8 oz uncooked pasta), flat-leaf parsley sprigs (optional)
    14 ingredients




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