306955 cider vinegar salad dressing without oil Recipes

cucumber, peeled, seeded and chopped, onion, chopped, mayonnaise, sour cream, young borage leaves (2 to 3 inches), cider vinegar, sugar, salt, garlic powder, ground mustard, paprika, mixed salad greens, borage flowers , sepals removed, optional

apple cider vinegar, olive oil, white sugar, onion powder, garlic powder, dried parsley, celery seed, salt, ground black pepper

ripe tomato, chopped, onion, mayonnaise (such as hellman s), cider vinegar, lemon juice, balsamic vinegar, garlic, crushed

water, cider vinegar, white sugar, extra-virgin olive oil, cornstarch, salt, onion powder, mustard powder, poppy seeds

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, raspberry yogurt, olive oil

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

honey, sugar, dry mustard, salt, cider vinegar, lemon juice, vegetable oil, celery seed, romaine lettuce, cheddar cheese, shredded, bacon, fried, drained and cut in small pieces (imitation bacon bits may be used)

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

baby spinach leaves, washed, red cabbage, shredded, green onions, diced, cider vinegar, extra virgin olive oil, sugar, poppy seeds, paprika, worcestershire sauce, salt & freshly ground black pepper, fresh strawberries, halved, toasted slivered almonds, toasted sesame seeds

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra virgin olive oil, salt and pepper

extra virgin olive oil (preferably cold-pressed , unrefined), nama shoyu (or bragg s seasoning), lemon juice (fresh squeezed ), apple cider vinegar, garlic clove, tahini

apple cider vinegar, sugar, olive oil, garlic powder, dry mustard

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar