580 cider vinegar salad dressing Recipes

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

oil, garlic, crushed, egg, cider vinegar, lemon juice, salt, black pepper (more if wished), anchovy paste, parmesan cheese, grated

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

lemon juice, cider vinegar, water, grated parmesan cheese, grey poupon dijon mustard, garlic powder, ground black pepper

vegetable oil, sugar, cider vinegar, fresh parsley, chopped fine, garlic, chopped fine, salt, pepper, leaf lettuce, other vegetables, of your choice,if you wish (i only use the lettuce)

sugar, flour, dry mustard, salt (or less ), black pepper, cider vinegar, egg yolks, slightly beaten, margarine

vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, grated parmesan cheese

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

apple cider vinegar, sugar, olive oil, garlic powder, dry mustard

tomato sauce, oil, apple cider vinegar, worcestershire sauce, sugar, salt, paprika, dry mustard, garlic powder, onion salt or 1/2-1 tsp onion powder, lemon juice (optional)

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

miracle whip, sugar, cider vinegar, ketchup, vegetable oil, pepper, garlic clove, minced, salt, dry mustard, paprika, tabasco sauce (optional) or 1 tsp hot pepper sauce (optional)

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

hard-boiled eggs, grated fine, minced garlic, olive oil, mayonnaise, cider vinegar, salt , to taste, pepper , to taste

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

vegetable oil, cider vinegar, onion, cut into wedges, ketchup, sugar, salt, ground mustard, garlic powder, pepper

chopped onion, sugar, vegetable oil, cider vinegar, salt, pepper, dijon mustard